Liyang, Jiangsu Province, as the birthplace of Wuyue culture, has a very rich food culture. Liyang cuisine is a branch of Jiangsu cuisine, which is famous for its lightness, deliciousness, fragrance and gentleness. There are also many special snacks and restaurants here. Let's see what delicious food Liyang has.

The first kind, sweet oil steamed stuffed bun. This is a traditional and popular snack, made of high-quality wheat. The stuffing is not only minced meat, eggs, beans, vermicelli and mushrooms, but also covered with a layer of golden crispy gluten and fried. Rich in taste, crispy and delicious, full of fragrance, it is deeply loved by people.

Second, Liyang fragrant duck. It is famous for its tender meat, fresh fragrance and unique taste, and it is a favorite banquet food for local people. After the duck paste and the duck blank with uniform fertilizer are pickled, they are wrapped with lotus leaves, steamed in a cage, and then wrapped with low fire until golden brown. Liyang fragrant duck has a unique flavor and is suitable for hot food or cold salad.

Third, anglerfish. This is a local specialty of Liyang, cooked with fresh shredded fish, cauliflower, fungus and mushrooms. Anglerfish is delicious, light and refreshing, suitable for any season. At the same time, it is nutritious, and it is helpful for health if eaten regularly.

In a word, Liyang cuisine not only has traditional Shandong cuisine and Jiangsu cuisine, but also has unique snacks and local flavor. It is a gourmet feast that visitors who come here must not miss.