jiaozi is the favorite of northerners, and many northerners especially like to eat jiaozi. It is praised by everyone for its smooth taste and delicious stuffing. Especially during the Chinese New Year, it's a reunion year when the family sit together to pack jiaozi and eat jiaozi.

jiaozi's method is very simple. Mix the noodles, then divide them into pieces, roll them into dough sheets, and then put the stuffing in and knead them. It becomes a delicious jiaozi. Stuffing is also varied. It can be said that you can put anything you want to eat into it to wrap jiaozi.

Today, I will introduce ten classic vegetarian jiaozi, I hope you like it.

First, the three fresh leeks

Yes, it is the famous three fresh leeks. Leek is the main ingredient, with eggs, shrimp skin, vermicelli, peanut oil, sesame oil and chicken essence. It is the famous Su Sanxian in China. This is well-known and delicious, and it is natural to rank first.

the second anisin jiaozi

? Southerners may not like the taste very much, but people who like it like it very much. Fennel has a unique fragrance, mixed with eggs, chicken essence and peanut oil. The stuffing is delicious.

the third spinach jiaozi

? Spinach is a leafy vegetable, and you may think it is not easy to make jiaozi. Actually, it is not. After spinach is watered, add egg monosodium glutamate and peanut oil, and you can add a little pepper noodles if you like. Make it and make sure it makes your mouth water.

the fourth cucurbitacin jiaozi

? The gourd here is not that kind of playing gourd, but the zucchini here. Zucchini with eggs and pepper is a perfect match. As long as the proportion is right, you will have the desire to do it again.

the fifth tomato egg element jiaozi

? This may be eaten less, because tomatoes are particularly watery. It's not easy to package jiaozi, but those who can package this jiaozi are all experts. But to be honest, after it is made, the soup in jiaozi is delicious, and a bite of egg is mixed with juice, which is unique.

jiaozi, the sixth brown sugar sesame oil?

? Don't underestimate these two simple ingredients. After mixing them in proportion, the jiaozi is delicious with a bite. No matter how naughty your children are, they can eat a lot!

the seventh apigenin jiaozi

? In particular, everyone said that jiaozi with celery is also particularly delicious. Celery is nutritious and can lower blood pressure. Coupled with the smell of eggs, it tastes particularly crunchy and crispy, which is worth a try.

the eighth tofu dumpling

? You haven't eaten this, have you? I have, and it's delicious. It depends on the level of stuffing. Actually, you don't have to put it more. A piece of tofu with sesame oil and some chives. According to your own taste, it is recommended not to have too many onions, and it is best to taste them when adding salt. Put a little more oil. When it's ripe, take a bite, and the smell of oil, tofu, onion and noodles will be mixed together, which will challenge your taste buds.

the ninth pepper strip element

? Pepper noodles with vermicelli, that's an authentic partner. Attention, this is vermicelli, not a fan. Cooked vermicelli, add soy sauce, sesame oil, pepper and salt. After it was transferred, it smelled good before jiaozi was wrapped. Don't say it's ripe, it's very pleasant.

the tenth radish auricularin

? Here are carrots. White radish can also be cooked, but white radish has a spicy taste, which I don't like very much. Add edible fungus eggs to carrots, blend sesame oil and peanut oil, or put a little pepper noodles, or don't put them. They are all very delicious.

Let's make the ten classic vegetarian dumplings introduced above. It's definitely a smell worth remembering.