Cut as much mutton as you eat.

verdant

energy

salt

cooking wine

vegetable oil

Chinese prickly ash powder

five spice powder

dill

A few drops of lemon juice

How to roast mutton with electric baking pan?

Cut the mutton into small pieces, add all seasonings except cumin according to your usual habits, or add and subtract seasonings yourself. Marinate for at least 20 minutes.

Heat the electric baking pan and pour in the oil. When the oil is hot, pour in the salted mutton. After about three or four minutes, the mutton comes out of the water. Cover it, don't touch it. Continue to wait

After the mutton changes color, open the lid, which is full of water and start to collect juice. Cover the juice when you collect it.

After collecting the juice, open the lid and fry slowly. At this time, stir more to make it evenly heated and become more brittle.

When you feel crisp enough, sprinkle some cumin and coriander and you can cook.