First of all, we need to say that the origin and development of chicken pot and braised chicken are different. Chicken pot is a dish made by Chongqing griddle roast chicken, which can be prepared according to your own needs. Most of them are spicy. Braised chicken is a famous dish that has been handed down since ancient times. It used to be a dish that both dignitaries and wealthy businessmen liked to eat. Compared with chicken pot, it is a dish in Chongqing, and braised chicken rice originated in Jinan.
Cooking methods are different. In addition, the cooking methods and cooking materials of these two dishes are completely different. For braised chicken, it is mainly salty and fragrant, so it mainly depends on the deployment of sauce. Its soup is very delicious, and it needs spices such as cinnamon and star anise to make it more delicious. At the same time, most of its side dishes are liked by northerners. For chicken pot, its ingredients are more in line with the tastes of people around Chongqing, and it is spicy. When cooking, pepper and pepper must be added to ensure that this dish has the pure flavor of Chongqing chicken pot.
Different cooking methods For these two dishes, their cooking methods are also different. For braised chicken, it takes a long time, and it needs fire when it is made. But for chicken pot, it needs some small fire when making, and sometimes it needs to add rock sugar to make it more delicious. At the time of making, because their tastes are completely different, one is light and the other is spicy, and they can be blended according to their own tastes later. If you want to eat spicy food, you can also add some peppers to the yellowish chicken.