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Fuxin special food
Fuxin, located in the west of Liaoning Province, China, is a multi-ethnic area with rich food culture. Here are some delicious Fuxin specialties:

1. Fuxin roast whole lamb: Fuxin roast whole lamb is one of the local specialties. It is made of whole sheep by special treatment and baking, with golden and crisp appearance, fresh and tender inside and unique taste.

2. sheep scorpion hot pot, Fuxin: sheep scorpion hot pot is one of the most popular cuisines in Fuxin. It is made of scorpion as the main material, with various Chinese herbal medicines and seasonings. Delicious and nutritious, it is suitable for eating in winter.

3. Fuxin Lamian Noodles: Fuxin Lamian Noodles is one of the local traditional cuisines. Handmade noodles are cooked with stewed beef and various seasonings, which are delicious and nutritious.

4. Fuxin Aerxiang Kaihe Fish: Aerxiang Kaihe Fish is one of the specialties of Fuxin. Using crucian carp in local rivers as the main material, delicious fish was made by descaling, eviscerating, pickling and steaming.

5. Fuxin Zhangwu Handmade Mutton: Zhangwu Handmade Mutton is one of the specialties of Fuxin. It is made of local high-quality mutton through special treatment and baking.

6. Fuxin Green Gourd Fish Banquet: The Green Gourd Fish Banquet is one of the specialties of Fuxin City. A delicious ditch-cleaning fish feast was made from carp in local rivers by scaling, eviscerating, slicing, pickling and steaming.

The above are some special foods in Fuxin, which are delicious and nutritious and worth tasting.