Dalian seafood recommendation:

Crab House:

The owner of Crab House started as a seafood wholesaler, so as soon as he started a seafood shop, he set off a low-price storm in Dalian's catering industry? Nowadays, under the guidance of Dong Changzuo, a famous state banquet master in China, the Crab House launches various seafood food festivals every year according to the season, such as the Datoubao (fish) food festival in early spring, the ice shuttle (fish) food festival, the jellyfish food festival in July, the crab feast in autumn, etc., all of which make seafood true love fans compete!

New Seafood:

The boss of New Seafood is one of the top ten famous chefs in China, and he is very strict about the production of dishes. Every time Xiaobian tries them,

he will truly feel the stability and superior quality. The seafood here is light in taste, fresh, salty, crisp and tender is the main theme. Once eaten, it will be deeply remembered in your mind, and the memory of eating goods is the best at this time!