How to make pink fish?
The production process of pink fish is not complicated, just prepare fresh fish, salt and dry environment. The following are the specific steps:
1. Prepare fresh fish, remove fish scales, internal organs, head and tail, and then wash them with clear water.
2. Cut the washed fish into two pieces, scrape the fish off the fish bone with the back of a knife, and be careful not to scratch the fish.
3. Soak the fish in salt water 15 minutes, then take it out and dry it.
4. Dry the dried fish in a ventilated and dry place for 2-3 days until the fish is completely dry.
5. Bake the dried fish in the oven for 20-30 minutes until the fish turns golden brown.
6. Cool the grilled fish, and then slice the fish with a knife.
How to eat pink fish
Pink fish is a very delicious food and can be used to make many different dishes. Here are some common ways to eat:
1. Dried fish soup: Soak dried fish in clear water until soft, then add chicken soup, mushrooms, fungus and other ingredients to make soup, which is delicious and nutritious.
2. Stir-fry pink fish: Cut dry red fish into small pieces and stir-fry them with green pepper and tofu. It tastes crispy and delicious.
3. Dried noodles with dried fish powder: Cut dried fish powder into shreds, then mix with noodles, and add seasonings such as chopped green onion, soy sauce and peanut butter, which are delicious and nutritious.
final result
Pink fish is a very delicious food and the preparation method is very simple. Whether cooking soup, stir-frying or mixing noodles, pink fish can add delicacy and nutrition to dishes. If you haven't tried pink fish, try cooking it. I believe you will like this delicious food.