There are many delicious foods in Xi 'an. As we all know, cold rice noodles, Chinese hamburger and mutton soup in Xi 'an are all delicious. On Xi 'an Street, there is a magical food alley called Sprinkling Golden Bridge. This is not just a simple bridge, but an alley. Where there is an alley, there is food. Let's go and find out about it.
Introduction to the venue
There is a magical alley on Lianhu Road in Xi 'an, which is not a famous scenic spot, and there are not many foreign tourists. Every Thursday and Sunday, the market stalls of flowers, birds, fish and insects are crowded, and in the evening, there are all kinds of attractive foods such as midnight snack, egg soup and steamed buns with old golden eggs. Yes, we are talking about sprinkling Golden Bridge.
Sajinqiao is a north-south vertical street, starting from the north exit of Damaishi Street in the south and reaching the south of Laoguan Temple in the north, with a length of 8 meters. There are time-honored brands one after another on both sides of the street, which is only known to Laoshan, and it is an authentic Xi 'an food gathering place.
"There is a sprinkling golden bridge in Chang 'an, where a member's real name is Jin. His ancestors had no gold and silver, but they didn't expect to pick up such a big egg of gold on their way back!" This is a aria about picking up gold in the golden bridge in the Qin opera "Picking up Gold".
Food Introduction
Zunjinqiao
This place is not a famous tourist attraction, and there are few tour guides, but there are authentic Xi 'an foods that only people in Laoshan know. Sprinkle Jinqiao, an old alley that doesn't make a hole, can only accommodate two cars and barely cross. The time-honored brands on both sides are one after another. The people in Laoshan say that they are just a few treasures: Li's meatball soup, Ma 'er sour boiled dumplings, western-style egg soup, Ma 'er supper, and Xiaoshajia's eight treasures lotus root starch in the bustling old street. Shopkeepers shouted enthusiastically. How can people who come and go miss this tempting food?
Li Jie's fermented hair cake
Sprinkle Golden Bridge
Li Jie's fermented hair cake is a delicious food recommended by China on the Tip of the Tongue, and its stall is not big. Hair cake has four flavors: cranberry, sesame, raisin and original flavor. Yuandianjun likes the original flavor best, and the entrance has a faint scent of distiller's grains, which is soft and elastic, and has a lingering fragrance.
Price: one in 1 yuan, one in 9 yuan (about 1
Camellia oleifera Twist
Camellia oleifera Twist
It is a very common breakfast match. Camellia oleifera Twist has been in the store for more than 3 years, and it costs 5 yuan each. Every day, I get up at 4 o'clock to prepare ingredients, and I always insist on making it now. The Camellia oleifera Twist is fragrant and crispy, and it tastes together. The proprietress always smiles, which makes people feel very comfortable.
per capita: 5 yuan
Laojinjia egg dishes with steamed buns
Salted egg yolks
The golden salted egg yolks are piled up like mountains, which is a great weapon to attract people's appetite. Each steamed bun contains 2 egg yolks and an fried egg, and then a little rose pickles are brushed with spicy sauce, and a simple and delicious egg dish with steamed buns is made. Every steamed bun is packed with 7 yuan money, but basically all the people who come to buy it are 1 starters, so in the queue at Laojin's house, one person in front is equivalent to 1 people. Several stalls inside and outside the store are still in short supply.
at the end of eating, when peanuts and salted egg yolks are eaten at the same time, I feel very dripping. In fact, there are at least five companies selling eggs and vegetables with steamed buns in Jinqiao, all of which have similar tastes. Tik Tok contributed a lot to the emergence of the Laojin family.
per capita: 7 yuan
Yang Tianyu's preserved beef and mutton
Sprinkling golden bridge
Steamed beef and mutton really has a special magic power. Yang Tianyu's preserved beef and mutton is very distinctive, with hot steamed bread and cold meat, which can feel the rich and salty juice taste of preserved beef to the greatest extent. A meat mountain that had just been chopped on the chopping block was soon empty, and many people who came to his house to buy Chinese buns started with 1 people. If you eat it now, don't forget to serve it with the hot soup from the Lao family next door.
price: ordinary 1 yuan high-quality 15 yuan, 2 yuan
Lao Li Mingming meatball hot soup
hot soup
Next to the steamed buns, there are many memories of old Xi 'an. First of all, my eyes were attracted by this group of people, so I simply set up four tables, standing, sitting and squatting, each of which tastes more delicious than the other, which is very appetizing! Up to now, many gourmets still miss the elegance of the old man Li when he was cooking. The meatballs were large and the soup was thick and fragrant.
price: a small portion of 7 yuan and a large portion of 8 yuan steamed buns, 1 yuan
back to the store, Liu Ming's persimmon paste collapses
Liu Ming's Lantern Festival is very famous, but from September to March every year, their persimmon paste collapses and comes out to steal the show, with golden color, crisp skin and soft heart, but a little greasy, and one is the best at a time.
price: 2 yuan
per capita: 5 yuan
Liu Xin's beef and mutton paomo stir-fry paomo
Liu Xin's stir-fry paomo is a standard feature of Xi 'an, then stir-fry paomo is a fighter in paomo, and the cooked paomo is fried with several ingredients, especially the stir-fry of raw meat here is really a must.
the environment of Liu Xin's snack is not so good, but the taste and price are very suitable. It is sour and spicy, fragrant, full of meat, soft and rotten, and has always enjoyed a good reputation.
per capita: 2 yuan.