Scallion pancake is a kind of breakfast food in the north, and it is also a childhood memory of many people. It is simple and easy to make, unique in taste and rich in nutrition, and it is a traditional food loved by the broad masses of people. Next, let's see how to make pancakes with green onions.

material preparation

To make scallion pancakes, you need to prepare the following materials:

1. Flour: 500g

2. Eggs: 2

3. Water: Appropriate amount

4. Salt: Appropriate amount

5. Green onions: 2.

6. Cooking oil: appropriate amount

Step 1: Prepare flour.

Put 500 grams of flour into a large bowl, add some salt and mix well.

Step 2: Add the eggs.

Beat 2 eggs into the flour and mix well with chopsticks until the flour becomes wet.

Add water

Pour a proper amount of water into the flour and stir well with chopsticks until the batter becomes thin.

Step 4: stir evenly.

Stir the batter evenly until there is no caking.

Step 5: Cut the green onions.

Wash 2 green onions and cut into long strips.

chafing dish

Heat a pan, add a proper amount of cooking oil, pour a proper amount of batter after the oil is hot, and spread the batter into a circle with a shovel.

Step 7: Put green onions.

Put chopped green onion on the pancake and roll it up with a shovel.

Step 8: Turn over.

After waiting for a while, the bottom of the pancake turns golden yellow, turn the pancake over with a shovel and continue frying the other side.

Step 9: Take out the pot.

After frying the pancakes on both sides until golden brown, take them out with a shovel and put them on a plate. You can enjoy it.

summary

Onion pancake is a simple and easy-to-cook food with unique taste. It is not only nutritious, but also simple to make, so it is suitable for breakfast. Through the above steps, I believe everyone has mastered the skills of making pancake rolls with green onions, so try it quickly!