Let's introduce the next step first. First, clean the fat intestines. After washing outside, turn the intestines upside down. Finally, wash them with flour, so that the flour can remove the dirt inside. When washing, add some wine to it to get rid of the odor. After washing, turn the intestines upside down and wash them again. Then boil the water. When the water boils, put the fat sausage into the porcelain, and add some cooking wine and ginger to remove the peculiar smell and fishy smell.

After cooking, the fat sausage shrank a lot. After cooling, cut small pieces with an oblique knife.

Pour the right amount of oil into the hot pot.

After pouring in two spoonfuls of bean paste, the color of the bean paste is fried deeper and the taste comes out.

In the preparation of garlic, dried pepper, pepper right amount.

Go straight in and fry Chili, garlic and pepper.

After all the ingredients are fried, stir-fry the fat sausage and add some cooking wine. Because there is oil in the fat sausage, you can stir-fry it more and dry it a little, which will taste better.

Add some soy sauce and let the fat sausage wear dark clothes. Is it more delicious and appetizing?

Finally, add a proper amount of water, and turn to medium heat after the fire boils. After cooking for a long time, the intestines become soft, but they are not tender, chewy or delicious, so watch carefully.

This is also the spicy oil to be put in the hot pot, which is used to adjust the spicy degree. It is fried with chopped pepper, salt, pepper, thirteen spices, chicken essence, minced garlic and chopped green onion. Stir these seasonings, then boil the oil and pour it on the net, and then you can smell the fragrance. Finally, put the Chili oil into the fat sausage pot and you can start.