Cold rice noodles can be eaten the next day if they are put in the refrigerator. It's just that the prepared cold rice noodles should be sealed and stored in the refrigerator. When exposed to the air, the water will evaporate, which will lead to hardening, no toughness and no taste. It is recommended that the cold rice noodles be put in a fresh-keeping box and then put in the refrigerator, so that they will not dry. So it's better to try to do it on the same day and eat it on the same day.

cold rice noodles can be stored in the refrigerator for about two days, but the overnight food is not as nutritious as what you eat now. Cold rice noodles will go bad after more than two days in the refrigerator, and you will also have diarrhea when you eat them. Put the cold rice noodles in the refrigerator, and the cold rice noodles may become hard, brittle and inelastic the next day. At this time, you can steam the cold rice noodles in the pot for a few minutes to restore smooth channels.

Food characteristics of cold rice noodles:

Cold rice noodles, which originated from the traditional cuisine of the Han nationality in Guanzhong area of Shaanxi Province, are collectively referred to as rolled noodles, rice noodles and stuffed noodles. Popular in northern China. It is a rare natural green pollution-free food.

Due to different raw materials, manufacturing methods and regions, there are hot rice (noodle) skins, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated from the Qin Shihuang period and has a history of more than 2, years.

Cold rice noodles in Guanzhong, Henan and other places in Shaanxi are usually made by washing gluten with flour, and they are usually eaten with gluten, while Hanzhong rice noodles are mostly made with rice pulp without gluten. Hanzhong dough sheet is also steamed by direct mixing with flour in home production, but it doesn't wash gluten, which is completely different from cold noodle mouth, and it is called dough sheet locally in Hanzhong.

what are the above references? Baidu encyclopedia-cold rice noodles