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steamed wheaten food
Steamed vegetables are a convenient, delicious, nutritious and low-fat healthy food. Steamed vegetables suitable for spring banquets include: steamed fish, steamed ribs with lobster sauce, steamed beef with flour, etc. Although these dishes are mainly meat, their oil content is relatively low, so they are more nutritious to eat, and because these dishes are on the table, they will also appear on the banquet table. Of course, the cooking methods of these foods are not complicated. I will share my recipes below, hoping that my recipes can help you make delicious steamed vegetables:

How to make steamed fish There are actually many ways to make steamed fish, and there are many choices for fresh fish. I personally recommend you to use perch for this dish. Before making, we need to prepare the ingredients: fish, onion, ginger, red pepper, steamed fish and soy sauce, vinegar 1 teaspoon, salad oil, cooking wine, etc. After preparing the materials, we need to clean the fish; Then put the water into a pot to boil; Then put the fish in a plate, pour a tablespoon of cooking wine on the fish evenly, add shredded onion, shredded ginger and shredded red pepper, and steam for 8 minutes; After that, we need to make a sauce We need to heat the oil, then add steamed fish, black soybean oil, vinegar, salad oil, cooking wine, etc., and stir the sauce evenly. Finally, after the fish is steamed, pour the sauce on it and decorate it with two parsley.

How to make steamed pork ribs with lobster sauce is a meat dish with unique flavor. Before cooking this dish, you need to prepare ingredients: pork ribs, salt, sugar, cooking wine, soy sauce, garlic, lobster sauce, ginger, raw flour and so on. Then we can arrive on time. First, we need to process the ribs, select the ribs, and cut the ribs into 2 cm pieces. Soak and rinse the cut ribs repeatedly, change water for massage, rinse blood and greasy until the meat turns white, and take out the ribs in dry water for about one hour; Saute garlic and lobster sauce in a wok, pour oil into ribs, add salt, sugar, corn flour, cooking wine and ginger slices, and marinate for 4 hours; After pickling, we can pick out garlic and lobster sauce, add a little raw flour and water and mix well, then prepare a steamer and pour some raw oil on it before putting it on; After the water is boiled, it can be steamed. Here, pay attention to the small fire. When it is steamed for 10 minutes, it can be cooked basically.

How to cook steamed pork steamed pork is a low-fat and delicious beef dish, which I personally like very much. Before making, the ingredients we need to prepare are: beef tenderloin, shredded ginger, soy sauce, cooking wine, raw flour, sugar, dried pepper, pepper, sesame oil, steamed pork rice noodles, coriander and so on. Then we can arrive on time. We need to cook the beef first, slice the beef perpendicular to the texture, and cut the dried Chili into sections. Add shredded ginger, soy sauce, cooking wine, cornmeal, dried pepper and pepper to beef and marinate for about 15-20 minutes; After curing, we need to add rice flour and sesame oil and mix well, and then spread it evenly in the steamer; Next, we can start steaming. Just put the steamer in the steamer and steam for about 15 minutes. At the end of the pot, all we have to do is sprinkle chopped coriander and eat it.