Bean flour is a kind of food in Dongsheng area. There is only one way to eat bean noodles, that is, add the cooked noodles to the soup, which is called "SAO Zi" in dialect. Saozi is best cooked with diced pork, potatoes or tofu, and chopped red onions are added.

2. red pickles

Red kimchi is very salty and can be eaten dry or soaked. They are particularly chewy. Red kimchi is light in weight, and the volume of red kimchi weighing about 0.5 kg is as big as four or five apples. After the autumn harvest, cut the cabbage, radish, kohlrabi and taro into filaments and pickle them. The next spring, when it dried quickly, it was boiled with the original soup (sour salt soup), kneaded into a ball, and dried in the sun, and it became a reddish-brown pickle.

Others:

Fresh Yellow River Fish, red rooster in Amen Banner of Hangjinqi and Tantan Meat, Uxin Banner Jujube Cake, Black Pork, Chicken Dried, and more milk skin, cheese, ghee, fried cake rings, yellow wine, bean noodles, black bean curd, black bean sprouts, freshly squeezed vermicelli and fried oil cakes.