Ingredients

250g flour

250g braised pork

250g braised vegetables

50g sauce

250g marinade

100g spicy sauce

50g green onion, suitable for food

50g coriander, suitable for food

Braised meat rolls How to make braised meat rolls

Illustration of how to make braised meat rolls 11. Shape the cooked noodles into a small weight, and then make them into pancakes

Illustration of how to make braised meat rolls 22. Gently Gently tear off the dough from the table, remember not to go too fast, because it is very thin

Illustration of how to make braised pork rolls 33. Put the dough into the chrome cake machine and take it out in 10 seconds< /p>

Illustration of how to make braised meat rolls 44. Put the cooked dough on the bun box, brush it with spicy sauce, put cucumbers and braised pork slices

How to make braised meat rolls Illustration 55. Just wrap the dish tightly in the dough

Use your mobile phone to watch how to make this dish

Tips

Remember not to mess with the dough. It’s too long, ten seconds is enough