Expansion: selling paste head practice:
If you want to sell the paste well, you have to talk about some skills. For example, the consistency of water transfer in wheat flour, the amount of oil in the pot and the intensity of heating should be just right. Otherwise, the batter on the mat will either slip away or stick to the wok and won't get up, so it won't be a batter, but a mess. Of course, under a smart woman, you can make it as thin as paper, as round as a mirror, as bright as a mirror, and then add some oil, onions and garlic. It tastes fragrant, soft and moderate, and delicious.
Expansion: selling coke drums:
If you use the same method to work on a special flat pan, the "wheat batter head" will flatten from the hemisphere.
The face is round. It's called "wheat coke skin". Put all kinds of vegetables on it, roll them into a tube, then oil them and bake them until they are burnt.
Huang, this has become a kind of delicious food that everyone likes-"Mai Le Tong".
Wheat bran is generally made of wheat flour. It is also very useful to brush thin rice slurry on rice bran with a zongsi brush, which can become a thin and soft "rice tube"
"Leather, sprinkle some brown sugar on it to make it sweet. This is very different from the common salt jiaozi pipe.
According to legend, Maijiao Drum was created by Jigong. Jigong is a monk in Guosi. When he saw a lot of dishes left over from each meal, he wrapped them up.
At Hulatu's next meal, it was welcomed by monks and promoted to a monk in a cloak. This is the origin of jiaozi tube. The practice of "wheat coke tube" is also particular. People call it "catching sheep with five tigers", which is made of sliced meat, pork liver, egg skin, fish and tofu, lily, fungus, vermicelli, shredded bamboo shoots and vegetable stems in a certain order. Bake it until it is shiny and shiny, which is the best wine match. People who don't drink will eat porridge and it's delicious.