How to make dry pot mutton_How to make dry pot mutton_Chinese Qishi recipes_Food World
Difficulty: Beginner
Duration: half an hour
p>Ingredients: mutton, lettuce, carrots, green pepper, celery, pepper, onion, garlic sprouts, star anise, light soy sauce, dark soy sauce, ginger, garlic mince, black pepper powder, peanut oil, sugar, oyster sauce, chicken essence
Method: 1. Blanch the mutton in water 2. Wash Cut into small pieces 3. Put some oil in the pot, add ginger, pepper, star anise, and sauté until fragrant 4. Pour in the mutton and stir-fry evenly, add salt, light soy sauce, and cooking wine 5. Stir-fry once and pour into the electric pressure cooker and press down 6. Press Just press the cooking button. 7. Cut the side dishes into sections and cut them into pieces with a hob. 8. Cut them into cubes as you like. 9. Add minced garlic, green onions, and carrots to the oil pan (if you like spicy food, add chili peppers). Little... 10. Add side dishes one after another