Penaeus monodon, scientifically known as Penaeus monodon, is the most common shrimp in the market and the most cultured shrimp. This kind of shrimp is very popular in the Pearl River Delta because of its low price.
Penaeus longirostris along the coast of southern Fujian in Chaoshan is called swordfish and cannot be cultured artificially. Sword shrimp is a kind of shallow sea shrimp, which is native to Guangdong and Fujian coastal areas. It has a thin shell, tender meat and beautiful color, and is a delicious food on the table. Shrimp meat is tender and delicious, without fishy smell and bone spurs. It is suitable for all ages and is very popular.
Introduction of other lobsters
Red-tailed prawn, also known as Penaeus penicillatus, is a kind of light brown prawn, which is widely distributed in Fujian, Taiwan Province and eastern coastal areas of China. The fishing season is from June 5438+00 every year to June 5438+00 the following year. Because its body length is between 13 and 19 cm, it is one of the large prawns.
Tiger shrimp, also known as tiger shrimp, is named after its huge size and rust-colored stripes on its body. Its whole body is brown, which is very famous in the hearts of seafood lovers. Because its meat is elastic and delicious, it is loved and sought after by consumers.
China shrimp is a kind of shrimp with thin shell and smooth and transparent body, and its body length is between 13 and 24 cm. It is mainly distributed in the Yellow Sea and Bohai Sea in China, and spring and autumn are good opportunities for fishing every year. Because of its tender and delicious meat and high protein content, it is a high-protein nutritious aquatic product that is deeply loved by people.