A Complete Book of Delicious Cake Practices: Homemade Naked Cake
Ingredients: eggs, sugar, salt, flour, milk, vegetable oil.
Exercise:
1, take out three eggs, separate the egg white and yolk separately, and put them in two bowls without touching a drop of water in the process.
2. Take out three chopsticks and foam the egg white, add a little salt, add a spoonful of sugar, and then continue stirring. When it is a little thick, add another spoonful of sugar, and then continue to beat, and beat 10 minutes or more. Very painful, when it turns into cream, chopsticks can stand up (if you have an egg beater, it will save a lot of time and energy). All right!
3. Add two spoonfuls of sugar, three spoonfuls of flour, twelve spoonfuls of milk or half a bag of milk to the bowl with egg yolk, and stir it up and down.
4. After stirring evenly, pour half of the cream egg white into the egg yolk, and after stirring evenly, pour the other half into the egg yolk and stir evenly.
5. Take out the rice cooker (or rice cooker) and plug it in, press the cooking button, heat it for 30 seconds, and then apply a layer of oil on the pot to prevent it from sticking.
6. Pour in the stirred things, squat a few times, shake out bubbles, and press the cooking button for 2 minutes. At this time, put the towel on the vent for 20 minutes, then press it for 20 minutes, and then jump the button.
A complete collection of delicious cake practices: yogurt cake
Ingredients: yogurt 100 ml, a little sugar, 20 grams of whipped cream, 2 eggs, 20 grams of low-gluten flour, 0/2 grams of corn flour/kloc-0, and a little white vinegar.
Materials:
Yogurt 100ML, a little sugar, 20 grams of whipped cream, 2 eggs, 20 grams of low flour, 0/2 grams of corn flour/kloc-0, and a little white vinegar.
Exercise:
1. Beat the egg white with a little vinegar until it is rich in fine bubbles, then add fine sugar several times and beat until it is wet and foamed.
2. Melt the cream, add the acid-resistant milk and mix well.
3. Add the egg yolk in several times and stir well.
4. Sieve the powder in the material, add it to 3, and mix thoroughly until there are no particles.
5. Add one third of protein into the batter and mix well.
6. Finally, put the batter into the remaining egg whites and stir evenly from bottom to top. Finally, put it into a 6-inch mold and put it into an oven (first 175 degrees for 20 minutes, 165 degrees for 40 minutes, or directly 165 degrees for 60 minutes).
Delicious cake practices: rice cookers, apple cakes,
Ingredients: 1 00g flour, 6 eggs,1carton milk, appropriate amount of oil, appropriate amount of sugar, appropriate amount of apples.
Exercise:
1) Prepare eggs and separate the egg whites. Milk sugar, flour
2) Put some sugar in the egg yolk. Stir evenly
3) Add the milk to the stirred egg yolk and stir well.
4) Pour a proper amount of flour into the egg yolk bowl and stir it into a slightly thick batter.
5) Stir the batter.
6) Stir the egg essence and sugar left and right.
7) The stirred egg white is creamy. It takes about 15 minutes to use chopsticks.
8) Pour the stirred egg white into the egg yolk twice. , stir well.
Stir batter
10) Chop the apples, pour them into the batter and stir well.
1 1) Oil the rice cooker. Avoid cake sticking to the pot. Pour the stirred batter into the pot. Shake it a few times and make bubbles.
12) Press the cooking button, jump to keep warm and healthy for 20 minutes, and then press the cooking button. Wait until you jump to the heat preservation button for 20 minutes.