Hello, everyone. I'm Brother Fei, who is the first gourmet. Pay attention to Teddy, and there are more home-cooked foods for your reference.

Today, I cook a home-cooked dish-stir-fried eggplant. Eggplant is a very good home-cooked food, which has the effects of clearing away heat and promoting blood circulation, reducing swelling and relieving pain. Eating eggplant for a long time can relieve constipation and treat chronic gastritis, nephritis, edema, etc. The cooking process of this dish is very simple, so let's start the operation.

one green eggplant, peeled, cut into shreds and soaked in water to prevent the eggplant from oxidation and blackening.

half a tomato, cut into small pieces, one green pepper and one red pepper, seeded, shredded and put on a plate for later use.

prepare garlic with scallion, cut garlic into slices, cut scallion into slices, grab a handful of dried red peppers and put them in a pot for later use.

boil water in a pot, and add a small amount of white vinegar to prevent the eggplant from turning black. When the water boils, pour the eggplant into the pot, blanch it for 1 minute, remove the eggplant, and control the moisture.

pour oil into the pan, add onion, garlic and dried red pepper, and stir-fry until fragrant.

Add tomatoes and stir-fry first, and then add green peppers. The purpose of stir-frying tomatoes is to make the soup thick and colorful, and the eggplant will not turn black.

Then add eggplant and stir fry. At the same time, it is not advisable to add too much salt, chicken essence, sugar and white sugar, so that it is not sweet. If the soup is not sticky enough, you can add water starch.

when you take out the pan, pour in sesame oil and serve.

ok, the delicious stir-fried eggplant is ready.

I'm A Fei. Thank you for your support of the first food. We have several home-cooked dishes for your reference every day. Don't forget to pay attention to friends who like cooking. A Fei thanks you for watching.