Datian bean powder is a traditional Hakka snack, which has the color of Huang Liang and crisp taste. Its main raw materials are beans and vermicelli, which are made through multiple processes. At first, Datian bean flour was only popular in Hakka areas, but with the development of tourism, more and more tourists began to taste this food, making it gradually become a well-known national specialty food.

The selection of raw materials such as beans and vermicelli is the key to the production of soybean flour. Every production link is very particular. For example, the choice of vermicelli needs fresh seedlings, and attention should be paid to the timing and time when making it. After careful substitution, the pink fragrance of Datian bean is good, which makes every taster full of praise. In fact, in addition to the taste, the uniqueness of Datian bean powder lies in its cultural connotation. In the process of making, every chef injected his own experience and skills, which made this dish represent a kind of inheritance and vitality.

It is not difficult to see that Datian bean powder is becoming a new cultural industry integrating tourism, culture and catering, attracting more and more tourists to taste it. Some fans come to Datian to learn how to make bean powder and promote it to their own cities. Datian bean powder is not only a delicious food, but also a manifestation of cultural tradition and lifestyle. It is an important part of the Chinese nation's food culture, which is worth cherishing, inheriting and developing.