First of all, you have to prepare the whole beef tendon meat, buy it and put it in clear water to soak the blood in the meat. This process needs to change the water twice to make as much blood as possible from the beef.
Then cut the beef into large pieces, then go to the supermarket to buy a bag of sauce and meat, and use beef.
300 grams of cooking wine, 300 grams of soy sauce, add some fragrant leaves, cut ginger into several pieces, all the ingredients are evenly covered on beef, and put it directly in a container for one hour.
After the beef is soaked, put the sauce and meat into the pot, start to cook the sauce with high fire, and then simmer it with low fire. Remember not to forget to heat it, or it will be troublesome if it dries, and don't press it with a pressure cooker. Slow stew will smell better.
Stew the beef until it can be fished out with chopsticks, then naturally cool the stewed beef and store it in the refrigerator. When you want to eat it, you can enjoy your own delicious food with a little dip.
I am a Jianghu Xiaoshiwu, a boy who loves food. Only love and food can live up to it ~
I can't remember which year my father started preparing beef with sauce before the Spring Festival. Anyway, since that year, he must make beef with sauce every Spring Festival. Later, I also began to learn to cook. No matter my family, relatives and friends like to eat it. Sometimes my son will cut a piece and tear it in his hand when watching TV at night. I like beef very much. Our family lives next to Huimin Square, but I am not interested in Huimin's preserved beef, so I like to eat my own sauce beef.
material
Bovine tendon 2500 grams
4 slices of ginger
Soy sauce150ml
200 ml of soy sauce
Octagonal 3
Cinnamon 1
20 pepper
4 fragrant leaves
Cooking wine 100 ml
Salt10g
Rock sugar10g
Fennel 15g
5 g hawthorn
3 grams of dried tangerine peel
Liangjiang 1 block
3 dried peppers
Clove 1 capsule
2 Amomum tsao
1 tbsp sweet noodle sauce
1 piece of tofu
Soy sauce 1 spoon
The practice of only loving sauce beef
Briefly talk about my method of making beef with sauce.
First of all, we prepare ingredients: 4-5kg beef tendon, salt, 20g rock sugar, onion 1 piece, 6.7 pieces of ginger, 4 pieces of star anise, 2 pieces of Amomum tsaoko, 2 pieces of cardamom, 3 pieces of clove, 4 pieces of fragrant leaves, fennel seeds 1 teaspoon, several dried peppers and 2 pieces of Vitex negundo.
Let me decompose it step by step. Don't worry.
1, cut the beef into large pieces, wash it, soak it in cold water for more than 4 hours, soak the blood in the meat, and change the water several times.
2. Bake beef in cold water. Good quality beef will not have too much moisture to the touch, and there will be almost no blood foam when it is blanched. Put ginger slices and cooking wine to remove fishy smell, rinse with running water and remove for later use.
3. Dilute the dried yellow sauce with clear water and pour it into the pot, and continue to add water to the appropriate water level.
4. Wrap the spices with gauze (no need to wrap the spices with large particles) and put them in the pot. Then add onion, ginger, soy sauce, soy sauce, rock sugar, dried pepper and Erjing pepper.
5. Bring the pot to a low heat for 10 minutes, and the brine of the sauce beef will be ready (if there is sauce beef broth, thaw it in advance and boil it).
6. Boil the beef in salt water. Season with salt. Simmer for about 2 hours. It's easy to hold beef with chopsticks.
7. Don't take out the beef with sauce, soak it for one night or half a day, put it in the refrigerator and cut it into pieces.
8, you can eat it with juice, three-in-one oil+garlic juice+pepper, all very good.
9. How to eat sauce beef According to your own taste, baked wheat cakes with meat are also very good.
10, the sauce beef soup can be left, frozen in the refrigerator, and the broth will be cooked next time.
skill
The way to cut beef is to observe the grain of beef first. When cutting, you can't cut along the grain, you can't cut into pieces, and it will be difficult to chew, so you must cut across the grain. Generally, when I buy meat, I will ask the clerk to cut it into several whole pieces and stew it, so that the lines can be easily distinguished. When cutting beef, you must cut it evenly, not thin on the top and thick on the bottom.
Let's exchange cooking experience and share the fun of cooking!
Xiaoxiu private kitchen, a private kitchen sharing simple and happy food.
Sauced beef is a kind of food I like very much. Not only I like it, but also my family likes it. It smells delicious. Every year when the Spring Festival approaches, I will make some sauce beef as a snack for the Spring Festival, and I will do it at ordinary times. The method is simple. Homemade, only need simple materials and steps to complete, let me share the method of homemade sauce beef.
Material preparation: fresh beef, star anise, cinnamon, fragrant leaves, ginger, soy sauce, soy sauce and salt.
manufacturing method
1 Clean the beef first and sprinkle a layer of salt on it. The amount of salt should not be too much, just the usual amount.
Find a pot, put the beef in, pour in soy sauce, soy sauce, add star anise, cinnamon, fragrant leaves and ginger, put the beef in, knead it for a while, and let the beef taste.
Cover the beef with plastic wrap and put it in the refrigerator for one night.
The next day, take out the marinated beef, pour it into the pressure cooker, add a marinade bag, pour all the marinated soup into it, cook it at high pressure for an hour, and you can go out.
Tips:
1 The selection of sauce beef is very important. It is best to choose whole beef tendon or leg meat. Specially made sauce beef is delicious.
Sprinkle more soy sauce when pickling, otherwise this "sauce" will have no source.
When cooking beef, don't overcook it. It's too bad to taste and bite. It depends on the actual situation, and you can try it halfway.
4 sauce beef is not delicious when it is hot, but delicious when it is cold. Slice and dip in vinegar. It tastes great!
Beef is more expensive now. I haven't eaten beef for a long time. Actually, beef is good, but it's a little expensive. I've tried this method many times, and it always works and tastes great. Because it's cooked at home, it's not as rich and exquisite as in restaurants, but it doesn't lose its taste at all. Do it at home, don't buy it outside. Clean, hygienic and delicious. Every time I cook, I weigh more than 5 kg. Too little is not worth cooking. After all, it needs gravy to be delicious. Too little meat is a waste of soup.
I hope you will like this kind of beef sauce. I am Luxi Cuisine, welcome to pay attention!
Sauced beef is an essential dish at every family gathering. As a qualified housewife, she must be able to cook all kinds of dishes, and she must not only cook, but also have one or several specialty dishes that she can control. I am no exception! There are two kinds of my specialty dishes, one is braised pig's trotters, and the other is this sauce beef! Prepare ingredients
Beef tendon1000g
Proper amount of salt
Old pumping right amount
5 fragrant leaves
Cinnamon10g
Zanthoxylum bungeanum10g
5 grams of fennel
2 grams of Amomum tsaoko
Fennel right amount
Appropriate pepper
Proper amount of onion and ginger
Erguotou wine right amount
Appropriate rock sugar
Proper amount of salt
Proper sesame oil
1 Wash the beef tendon and cut it into three pieces.
Rub the beef with salt and rub the bleeding water hard.
3 put it in the refrigerator and marinate it overnight.
4. Marinate the beef, knead it with Erguotou wine and marinate it for ten hours.
5 Take out the marinated beef, clean it and control the moisture.
6 put a small amount of oil and rock sugar in the wok and simmer until caramel color.
7 caramel color boil, pour in hot water.
8 put cinnamon, fragrant leaves, tsaoko, fennel and fennel into sandbags.
9 Put the onion, ginger and spices into a wok, soy sauce and processed beef. After the fire boils, skim off the floating foam.
10 Pour into casserole and stew for 70 minutes.
1 1 Take out the beef, apply a layer of sesame oil, cool thoroughly, slice and plate.