After the water and flour are weighed, the clear water is boiled, poured into the flour, and stirred with chopsticks while pouring. 2. Stir with chopsticks into a cotton wadding shape. 3. Then make a smooth dough by hand, cover the fresh-keeping bag, and simmer for 2 minutes. 4. Prepare the green pepper, ham sausage and carrots, and then cut them into shreds. 5. Add appropriate amount of oil to the pot, add some salt and stir-fry the carrots until they are out. Don't put oil, stir-fry for a while. 8. Knock the eggs into a bowl and add a little salt to break them up. 9. Fry them into an omelet in a pan.

1. Cut the omelet into filaments, and put a piece with the fried carrots, green peppers and ham sausage. 11. Sprinkle some dry powder on the dough, roll it into thin slices, and cut it into slices of about 15×3 cm with a knife. 12. Press the edges of the two sides into a pocket shape by hand, then put the pocket dough blank on both sides, and oil it. 14. Cook it in a pan. 15. Bake it until both sides are golden, take out a piece of baked bag cake, and put on your favorite dishes. You can eat it.

main ingredient flour 2g sausage, 1 egg and 1 auxiliary material barbecue sauce appropriate amount

Step

Method of pocket cake Step 11. Method of making pocket flour cake first

Step 22. Method of preparing barbecue sauce

pocket cake Step 33. Drop oil into the pan, fry the flour cake first, and the space in the pan is used for frying sausage and eggs.

Steps of making a bag cake 44. After the bag cake is cooked, evenly spread barbecue sauce on the inner wall of the bag cake, and then put the fried eggs and sausages into it to make a simple bag cake.

Difficulty: cooking for more than 1 hour (advanced) time: 15g of high-gluten flour as the main ingredient, 1g of olive oil, 1g of white sugar, 1g of salt, 2g of yeast powder, and 15g of milk as the auxiliary sauce, stir-fry three diced dough. Start the bread machine dough making program, knead the dough for 2 minutes and then turn off the power supply; Make the dough twice as big; Illustration of the practice of dough bag cake 22. Take out the dough and exhaust it; Divide the dough into three equal parts; Cover with plastic wrap and let it relax for 1 minutes; Roll the dough into an olive shape or a circle; Illustration of the method of dough bag cake 44. Put it into the baking tray and preheat the oven for 23 degrees, the top layer, 1 minutes. Take it out, cut it in half, and stuff it with various fillings.