Zhucun tourist attractions include the Ming and Qing Dynasty Village Style Area, the River Cruise Sightseeing Area, the Yishu Intersection Ecological Leisure Area, the Pastoral Fruit Picking Area, etc.
Zhucun preserves a variety of ancient buildings from the Ming and Qing Dynasties, including ancient streets, houses, family temples, and archways dating back more than 600 years. It is a large-scale and relatively complete group of ancient residential buildings from the Ming and Qing Dynasties in southeastern Shandong.
There are more than 30 Ming and Qing residential buildings with complete structures. The earliest single building was built in the sixth year of Chenghua in the Ming Dynasty (1768 AD). The residential buildings have two floors, with brick and wood structures, blue brick cornices and purlin beams.
The structure is covered with mud tiles, which is antique and has a unique charm.
River Cruise Sightseeing Area: Diverging the Yi River into the Shu River is a key construction project of the country and Shandong Province, with a total length of 20km. It is one of the key projects to realize the eastward and southward diversion project plan of the Yi and Shu River floods and to coordinate the outlet of the floods in southern Shandong and northern Jiangsu.
one.
It starts from Yihe River in the west, passes through Zhucun to Hekou Village and enters Laoshuhe River in the south.
Today, the river is clear and the scenery is beautiful.
Zhucun Food In Zhucun Village, there is a street with many restaurants that make Zhucun Chicken Rice. They specialize in making Zhucun Chicken Rice with Zengcheng silk rice, which has become a local specialty and attracts many diners.
Come and taste.
In the late Qing Dynasty, there was a child of a poor family in Zhu Village, Zengcheng. After studying hard for ten years, he had to go out to take the exam. The villagers raised money to send him to take the exam.
On the day of farewell, my mother slaughtered several chickens at home. However, due to the poverty of the family, it was difficult to distribute the cooked meals to thank the folks. So, my mother chopped up all the chickens, stir-fried them with soy sauce and chopped green onions, and then put them on the table.
The rice is cooked in a large pot of boiled rice.
After the rice is cooked, it emits a rich chicken aroma. A large pot of rice is enough to be divided into dozens of bowls of rice to thank the folks. Because of its unique and delicious taste, it is deeply loved by the folks.
In this way, Zhucun Chicken Rice was born.