2. Flammulina velutipes

3. Chrysanthemum morifolium

4. Macroalgae

5. Radish?

Hot pot dishes are:

Livestock meat: mutton, beef, pork, ham, lunch meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc. ?

Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet and duck feet. ?

Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea cucumber, cuttlefish, squid, fish belly, fish lips, shark fin, fresh shellfish, hairtail and kelp. ?

Vegetables: Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus roots, water bamboo shoots, winter bamboo shoots, spring bamboo shoots, white radishes, carrots, cucumbers, wax gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushrooms, Pleurotus ostreatus, day lily, soybean sprouts, mung bean sprouts, etc.

Dried fruits: dried daylily, Flos Magnoliae, dried bamboo shoots, vermicelli, red dates, konjac, auricularia, tremella, mushrooms, Tricholoma, dictyophora. ?

Game (artificially raised): pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, river snail, bullfrog and nail fish. ?