Materials Main ingredients: 40 quince leaves, 1000g flour, 800g pork, 1000g beans, 400g celery; auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, 1 section of green onion, 4 slices of ginger, appropriate amount of pepper, appropriate amount of MSG, appropriate amount of soy sauce, 1 oyster sauce

Tbsp, 1 potato, appropriate amount of water, quince leaf cake 1. Chop the pork into minced meat, add minced green onion, minced ginger, pepper, MSG, salt, soy sauce, oyster sauce and oil. Stir clockwise and mix evenly. Please click to enter the picture description 2 Fresh

Wash the kidney beans and blanch them in boiling water. After boiling the pot for three to five minutes, take them out. Please click to enter a picture description. 3 Let cool in cold water and chop into pieces. 4. Wash the celery and put it in boiling water and blanch it.

Let cool in cold water and chop. Please click to enter a picture description. 5. Squeeze out the excess water from the chopped vegetables and mix them into the meat filling. Stir evenly in one direction. Please click to enter a picture description. 6. Put the fresh quince leaves into a basin and clean them.

Use scissors to remove the roots. Please click to enter a picture description. 7 Peel the fresh potatoes. Please click to enter a picture description. 8 Shred the potatoes and then chop them into pieces. Please click to enter a picture description. 9 Prepare the flour. Please click to enter a picture description. 10 Chop handfuls.

Put the chopped potatoes into the flour, add cold water and use chopsticks to stir into a batter that is not thin but not dry. Please click to enter a picture description. 11 Use chopsticks to pick up the mixed batter. This is what it looks like. Please click to enter a picture description. 12 Take an appropriate amount of batter and place it on the quince leaves.

On the smooth surface, use chopsticks to smooth it out (you can also use a kitchen knife). Please click to enter the picture description. 13. Add an appropriate amount of meat filling. Please click to enter the picture description. 14. Close it from the bottom up and pinch the edges. Please

Click to enter the picture description. 15. Pour an appropriate amount of water into the steamer, and put the wrapped quince leaf cake into the steamer. Please click to enter the picture description. 16. Cook on high heat for 25 minutes, turn off the heat, and simmer for ten minutes before opening the pot. Please click to enter.

Picture description 17 Take out a quince leaf cake from the pot and peel off the leaves. It is very smooth. Please click to enter the picture description. 18 Take a bite. The skin is QQ and has the fragrance of quince leaves. Please click to enter the picture description. Tips

Add chopped potatoes (potato starch is also acceptable) to the batter for making quince leaf cakes. The steamed quince leaf cakes are smooth and have a good texture. Q. Do not open the pot immediately after stopping the fire. You need to simmer for another ten minutes to blanch the beans or use

Steam in a steamer for a while