The method of boiling shrimp is as follows: 1. After thawing the prawns, clean them and pick out the shrimp threads. You don’t need to remove the shrimp threads from the live shrimps, as long as they are fresh.

It is best to use live shrimp when making boiled shrimp. The ingredients are fresh and the taste is more delicious.

Although the method is simple, just boil it in a pot, and the operation is also skillful.

If done correctly, the meat will be firm and plump, fresh and sweet without any fishy smell, and it will taste delicious even without dipping in sauce.

2. After the shrimps are processed, start cooking the shrimps. Put as much water in the pot as possible so that the shrimps can be heated evenly.

Put the green onions and ginger slices into a pot with cold water, pour in a little cooking wine to remove the fishy smell, and bring to a boil.

3. After the water is completely boiled, you can smell a faint smell of onion and ginger, which can better remove the fishy smell of shrimp.

At this time, add the prawns. This is very important. Do not add the prawns to the pot under cold water, but under boiling water.

The shrimp will change color immediately as soon as they are put into the boiling water. Add a little cooking wine to double the fishiness and enhance the aroma.

4. After placing the shrimp in the pot, be careful to push it gently with a slotted spoon or spatula so that it is heated evenly until the water boils again. Cook for about 1 minute before taking it out of the pot.

The time depends on the size of the shrimp. Don't overcook it or it won't taste good.

5. According to personal taste, adjust the dipping sauce and start the meal. It will be delicious without dipping sauce.