Among the many ways to eat kidney beans, the method is to make kidney bean cakes. This way of eating has become more and more popular, and many red bean cake delicacies have appeared on the market. In fact, they are It’s completely possible to make kidney bean cake at home. Here are a few ways to introduce it to you.

1. How to make kidney bean cake

Ingredients list

Kidney beans (red) 100.0g

Kidney beans (white) 200.0g

400.0g drinking water

Detailed introduction

1: Soak the white kidney beans in water and peel them (they will become easier to remove after soaking),

< p>The same method is used for red kidney beans (I was afraid of trouble when making it, so I left the skin on the red kidney beans, but if you don’t peel it, it will be difficult to make bean paste in the end).

2: Steam the red kidney beans and white kidney beans separately, then mash them into a puree.

3: Spread half of the white kidney bean puree on the plastic wrap and flatten it, compact it with a sushi roll, then spread the red kidney bean puree on top using the same method, and finally add the remaining half Spread the white kidney bean puree on top and press firmly.

4: Place it in the refrigerator and wait until it cools down before cutting into pieces and eating.

2. Steps to make kidney bean cake

1. Soak the white kidney beans overnight in advance

2. Peel off the skin of the kidney beans (fortunately, the beans are big and easy to peel) )

3. Put water in the pot, pour in the peeled kidney beans (water to bean ratio 3:1) and cook until the beans become very soft

4. After the cooked beans are cooled, put them into a blender

5. Beat them into a fine paste, beating twice

6. Put oil in the pot and add sugar

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7. Pour in the bean paste

8. Stir constantly until the water is almost dry and becomes thick, turn off the heat

9. Cook the mung beans Blossom

10. Put the blender into puree

11. Put a small amount of oil in the pot and add rock sugar

12. Pour in the mung bean paste and keep stirring Stir fry until thickened

13. Divide the cooled white bean paste and mung bean paste into 30g and 20g (the mooncake mold is 50g)

14. Pack mung beans with white bean paste Sand, you can also wrap white bean paste with mung bean paste

15. Wrap, seal, and roll into a round shape

16. Put it into the mooncake mold that has been oiled in advance, press it flat, and press it out. That's it

17. Just put it on a plate

Tips

You can eat it after it's done, or you can put it in the refrigerator before eating. better! Take whatever you like! No need to be polite.

Kitchenware used: cooking pot, wok

3. How to make kidney bean cake

1. Soak kidney beans overnight;

< p>2. Peel off the skin;

3. Keep the beans;

4. Fill the pressure cooker with enough water and an appropriate amount of rock sugar and cook the kidney beans together;

5. After steaming, turn to low heat for 20 minutes. Ha, when you open the lid of the pot, it’s all rotten!

6. Xiaoxiao is too lazy to wash the pot, so he boils the water directly in the pressure cooker. Don’t cook it too dry. It will look like this after letting it dry. It is very delicate and does not need to be sieved at all;

7. Use a cookie cutter to make heart-shaped white bean paste;

8. Divide the boiled and cooled white bean paste into small portions;

9. Divide the red beans into small portions, Xiaoying likes the red bean paste with the skin on, it has a nice texture!

10. Flatten the white bean paste;

11. Add the red bean paste;

12. Close the mouth;

13. Put in Manual mooncake mold;

14. Press lightly and you will have a beautiful pattern.