Malaysian cuisine is influenced by many regional cuisines, including China cuisine, Indian cuisine and Malay cuisine.

In some ways, it is similar to Indonesian cuisine, and many dishes in the two countries are the same.

Next, let's take a look at the top 40 cuisines in Malaysia! (In no particular order)

This is an Indian Muslim food, which consists of yellow noodles, beef or chicken, shrimp, vegetables, eggs and soy sauce. A little pepper is irresistible.

The best place to taste Indian fried noodles is a stall in Malaysia, or you can cook it yourself at home, but the taste may be different.

The prototype of Malai noodles is Chinese noodles. There are rich spices such as potato gravy, lemongrass and ginger.

Common ingredients are prawns, mutton and dried anchovies. Then serve with lime, boiled eggs, etc.

Fried kway teow is very popular in Southeast Asia. Kway teow is made of rice flour. It is best to use lard and soy sauce to fry the kway teow, and then use spices such as pepper and onion. The ingredients are usually clams, bean sprouts, and sometimes eggs and shrimp.

Fried kway teow is essential, which makes it have a rough and simple taste.

Similarly, there are many China cuisines in Malaysia, and Wonton Noodles is one of them. Elastic egg noodles, sauce is made of soy sauce and lard, plus a spoonful of samba sauce.

Wonton noodles are full of wonton, green cabbage, peppers and onions. Wonton in Wonton Noodles can be simply cooked or fried.

This dish is impressive because it has blue rice.

Nyaya blue flower rice comes from Kelantan in the northern peninsula of Malaysia, and its unique color comes from crushed blue flowers. Broccoli rice is sprinkled with bean sprouts and fried coconut, and then poured with spicy Purdue sauce (a fermented fish sauce). Authentic Niang Jie broccoli rice is eaten directly by hand.

Some people call coconut milk rice an unofficial national dish in Malaysia because it is very popular in Malaysia. Traditionally, coconut milk rice is eaten at breakfast, but now people can eat it at any time of the day.

Coconut rice is basically cooked with coconut milk, but side dishes are also very important. It is usually served with various side dishes, such as boiled eggs, peanuts, vegetables, mutton/chicken and/or curry beef, seafood and samba sauce. The side dishes in different parts of Malaysia will also be different.

Pole rice is essentially rice with various ingredients, usually including curry, fish, eggs and okra, which means buffet.

Canteen restaurants are all over Malaysia, most of which are open 24 hours a day and run by Indian Muslims.

Bamboo rice is a mixture of glutinous rice and coconut milk, wrapped in banana leaves and cooked in a bamboo tube.

Cooked bamboo rice is wet and sticky, usually eaten with meat or vegetables.

Malaysian porridge is based on coconut milk, some are sweet porridge, some are salty porridge, and there are all kinds of vegetables and meat.

There is no standard version of Malaysian porridge, and different regions have their own characteristics.

Sauced roast chicken is a kind of roast chicken mixed with pepper, garlic, ginger juice and coconut milk.

The roast chicken with a proper amount of sauce is very delicious. This is a Malaysian food stall.

This is beef/chicken or mutton made of a lot of coconut milk and spices.

First, simmer the meat and spices together until the liquid is completely evaporated. Rendang is very popular all over Malaysia, especially during festivals.

Sanba Shrimp is a dish, which was first invented by the descendants of immigrants from China in 15 and 16 centuries. Sanba shrimp is shrimp seasoned with Sanba sauce, and tamarind juice is added to it, which finally tastes sour and spicy.

Chan Nyangnya, also known as China or Taiwan Province, is mainly from China, and his ancestral home is in Fujian Province in the southeast of China. They settled in the coastal areas of Malaysia, mainly Penang and Malacca in Malaysia, as well as parts of Thailand, Singapore and Indonesia.

Hot and sour fish is very popular in Malaysia It is usually made of freshwater fish or stingrays.

The spices are tamarind, ginger, shrimp paste, garlic, pepper and other herbs.

Uda means "brain" in Malay, so it is named after its appearance. Mix the fish sauce with spices and chopped onions, then wrap it in banana leaves and bake it on charcoal.

This kind of grilled fish is made by mixing fish with various spices, then wrapping them with banana leaves and baking them. Because of the addition of shredded coconut, it has a unique coconut fragrance.

There are many ways to make chicken curry in Malaysia.

Country curry chicken usually adds potatoes and herbs. Among them, turmeric, African lime leaves and lemongrass combine into a unique aroma, including palm sugar and coconut sauce, which brings special sweetness.

Braised pork is Penang's Nyonya dish, which is made of pork marinated with spiced powder, then wrapped in bean curd skin and fried.

Braised pork is usually served with two kinds of dipping sauces, spicy Chili sauce and rich gravy containing eggs and corn starch.

Marinate the fish with samba sauce, then put it on banana leaves and bake it with fire.

This is chicken curry invented by China people. "Jia Bidan" is the title of local overseas Chinese leader. It is said that a Jia Bidan asked the chef, "What's for dinner today?" The chef replied, "Chicken curry, Jia Bidan."

This curry chicken is fried with tamarind juice, chestnuts, turmeric and coriander leaves, and it is very rich.

Lysa is one of the staple foods in Malaysia, and there are many different versions. Some laksa are similar to spicy curry, some laksa with fish, and some laksa with prawns.

Before, we introduced Shen Ya Sarah in Penang, in which tamarind was added, which had a unique sour taste.

This is actually a kind of Nyonya salad invented by local people in China. Besides squid, it also contains carrots, onions, mushrooms and pork. Squid mixing is particularly popular during festivals, especially during the Lunar New Year.

Fried mushrooms are usually fried and sprinkled with pepper or barbecue seasoning. It can be eaten as an appetizer, snack or side dish.

Many people associate Sha Di with Thailand, but in fact Sha Di is thought to have originated in Indonesia.

Saddle is a kebab, which is usually made of chicken, beef or pork in Malaysia. The sauces it uses also vary from place to place.

Raja means "mixture" in Malay, which is actually a salad made of fruits, vegetables and fried dough sticks.

Shrimp sauce is also added to the royal family, which tastes sweet, spicy and sour.

Fried bananas are very popular Malay snacks. In fact, many countries and regions in the world have similar foods.

Fried bananas will be sweeter, the outer layer will be crisp after frying, the taste will be pleasing, and the inner layer will be soft.

Although the origin of John's bread is not clear, this sandwich is very popular in Malaysia.

John's bread is a long bread, with minced meat and eggs mixed with various seasonings, such as mayonnaise, tomato sauce, barbecue sauce and Chili sauce. You can select one or more combinations.

Malay spring rolls are a kind of wet spring rolls. Unlike Vietnamese spring rolls, Malay spring rolls use radishes, fried onions and bean sprouts instead of lettuce.

The name of the net cake comes from the net structure, which forms a zigzag shape when it is made in a frying pan, and then the pancake is folded.

Netcakes are usually eaten with curry chicken.

The filling of this pancake is a lot of minced meat, onions and hot sauce. If you like the hot and sour taste, it won't let you down, and it's full.

The fried peanut cake is made by frying the batter until it is crisp, and then sprinkling peanuts and anchovies on it.

The salinity of fried peanut cake varies according to the amount of salt added, and some versions will use shrimp or garlic instead of anchovies.

This is an Indian pancake made of flour, butter and water, with fluffy texture and crispy skin. Pancakes can be eaten alone or with curry.

Radish cake is a mixture of rice flour and shredded radish, and then steamed together in a pot to form a block. After steaming, cut into small pieces, add pickled radish, eggs, garlic, onion, soy sauce and fish sauce and stir fry together.

There are two kinds of radish cakes: white and black. Black is because of the addition of black sweet soy sauce.

Malay rice dumplings are very similar to ours, but their coconuts are palm leaves or coconut leaves, which can be eaten with curry or nuts.

This is a pancake snack, a bit like an omelet. The fried cake is stuffed with a lot of sugar, peanuts and occasionally sprinkled with corn.

In addition, there will be other versions of Mampan cake, but they are all sweet.

There are many kinds of bridal cakes, especially Malay cakes.

You can see colorful cakes at the Nyonya cake booth. This soft dessert is not only loved by local people, but also one of the foods that many tourists must taste when they go to Malaysia.

Pellitta pasta is a Malay pastry and a double-layer coconut milk dessert.

The top layer is thick coconut milk with salt, and the bottom layer is a mixture of milky liquid, sugar and vanilla leaves, and the color is green. Finally, it looks delicious in a bowl made of bite-sized vanilla leaves.

Steamed cakes are very popular in India and Malaysia. It tastes like a cake, wrapped in palm sugar and sprinkled with shredded coconut.

It is shaped like a dish and tastes soft and delicious.

We have introduced coffee and coconut toast more than once before. This is a kind of toast with coconut cream jam and butter.

Coffee and coconut toast are often served as breakfast, supplemented by two boiled eggs, soy sauce and pepper, or a cup of black coffee.

Red bean ice has always been a very popular food in tropical areas. There are colorful syrup, cream corn, condensed milk and Malacca coconut sugar on the shaved ice. Of course, there are red beans, palm seed and jelly.

Scrambled ice desserts have always been popular in the tropics.

In Malaysia, you can taste the sugarcane juice made on the spot. Put sugar cane into a juicer, and then collect the juice in a bottle or bag. This is very fresh sugar cane juice without adding.

These are the 40 most popular cuisines in Malaysia. How many times have you tried?