how much can you remember about the delicious food in your hometown?
Recently, Angelababy's online collection of hometown delicacies has triggered many netizens' recommendations on their own delicacies, and the delicacies from all over the country are constantly presented, which really makes everyone feast their eyes. It's almost New Year's Eve. I believe that all the New Year's Eve dinners are very rich, and the food in my hometown is often presented at the New Year's Eve. The local characteristics are different, and the food on the table is not the same, but everyone's pursuit of food is believed to be the same. Let's take stock of the food in my hometown today.
We live in Shanxi, and the most famous food is noodles. You can see noodle restaurants almost everywhere in the streets of Shanxi, and noodles play an extremely important role in Shanxi. Basically, the staple food of every household is noodles, which have been created in the hands of Shanxi people in various styles, such as hand rolling, knife cutting, pulling pieces, bumps ... The different shapes lead to a slight difference in the taste of various pasta. A bowl of steaming noodles every day can often give people the spirit and vitality to act for a day, so pasta is also the most common food in Shanxi, and it is widely distributed in all parts of the country.
In addition to noodles, Shanxi cuisine is also unique, such as the common oat noodle, oily meat, Jishan twist, Liulin bowl tray, Shouyang Xianggan and so on, which are all local specialties. Although some dishes have the same names as other dishes, their tastes are quite different. In Shanxi, the dishes tend to taste heavier. In the eyes of Shanxi people, dishes with heavier taste will taste more fragrant, and vinegar will inevitably be added during cooking or cooking. Shanxi vinegar is also a bright spot. As an ornament of various foods, this vinegar is sour, and it is an essential condiment in every home. With the addition of vinegar, the food is more appetizing.
a hundred miles is different from customs, and a hundred miles is different from wind. Every place in Shanxi has its own unique local delicacies, such as Pingyao beef, Huguan mutton soup, beef ball noodles, Hunyuan bean jelly, Anze ham and Qingxu enema ... all of which are summed up by the local working people in the course of food exploration and development combined with local characteristics. These delicacies contain the crystallization of working people's wisdom and are created by the local working people in combination with local conditions and customs, which also contains a unique food culture.
Cuisine has never been told or mentioned. As food, you can only know their taste by tasting it yourself. There are countless cuisines all over the country. You might as well walk more, try more, taste and feel.