I found this thing last time I went to Nanjing. When I was in Nanjing, I saw many places selling this thing. At that time, driven by curiosity, I also bought some, but I didn't know the secret until I bought them! It turns out that the so-called live beads are not beads, but eggs that have been formed but have not yet hatched; This thing is called "hairy egg" in the north. But I haven't seen this thing at home. After I bought it, I opened it and looked at the contents. I really can't eat! Even my friend who eats everything is disgusted. But I feel that there are quite a few people who like to eat there. Maybe we can't enjoy delicious food.

The second kind: Beijing bean juice

When it comes to Beijing's special cuisine, one thing people think of should be bean juice! Although soybean juice is the favorite of many old Beijingers, it is really beyond words as a tourist. I only drank bean juice once, but that time, I didn't want to drink it again. But when I drink it, it's ok, I can barely drink it; I think many people throw up the first time they drink it, so I feel my endurance is good.

The third kind: Houttuynia cordata.

Houttuynia cordata Thunb is a dish I met when I was traveling in Sichuan. Its taste is really "up". I really can't stand its strong smell, so that this dish left a "shadow" in my mind. But a friend of mine likes it better, because he is very happy when I see him eating hot pot and cold salad. I really don't understand this.

The fourth type: Zhejiang guys pee eggs.

Do you like boiled eggs and tea eggs? Have you ever heard of eggs boiled in boy's urine? Seeing this, don't doubt that the boy's urine egg is a special snack in Dongyang, Jinhua, Zhejiang Province, or a local intangible cultural heritage. It is said that the method of this kind of egg is to break the egg first, and then put it in the boy's urine and cook it for a day and a night. This smell is really heavy! But according to the locals, this egg tastes good. But I don't watch it anymore. I think it can only be seen from a distance.

The fifth kind: Guizhou beef flat hot pot

Speaking of Guizhou, there are also many special foods, such as mutton powder, fish in sour soup and so on, which are all very good foods. But here I want to say: Don't try if you don't know! The starting point of this sentence is a dish called beef flat hot pot, which I have seen locally. Later, as far as I know, there is also a name called "cow dung hot pot", because it is made of liquid extruded from undigested things in cow stomach and small intestine, plus a little cow bile and seasoning, which is difficult for foreign tourists to get used to.

What have you eaten in these places? Or what do you like and what do you accept? Welcome to share your thoughts. Let's discuss it together! If you have friends who are interested in these foods, you can still try them. After all, these foods are quite popular in the local area!