Authentic Sichuan Whistle Noodles

Everyone knows that northerners love pasta, but in fact, southerners love pasta no less than northerners. Go out in the morning and find a breakfast shop to sit down and bowl noodles in soup, and feel refreshed all day; I can't eat at noon, so I can order a takeaway and a bowl of whistle noodles can solve my hunger. When I go home at night, I'm too tired to cook. I cook a bowl of clear soup and dried noodles, knock an egg into it, and it's solved in one meal. Among all kinds of noodles, my favorite is Sichuan whistle noodles. Today, I will share with you the practice of Sichuan whistle noodles.

Zhang Ji gan Shao noodles dry whistle noodles

Note: The following is the home-made version of Sichuan dry whistle noodles

Ingredients: pork, bean sprouts, salt, soy sauce and monosodium glutamate.

Preparation: Wash the pork and cut it into minced meat; Wash the sprouts, squeeze out the water, and cut into pieces;

production: heat the oil in a hot pot, stir-fry the meat foam, stir-fry the bleeding water, then take out the meat foam and pour out the bleeding water. Re-heat the hot oil, put the meat foam into it and stir fry. After one minute, sprout the vegetable foam. When the water in the pot is completely fried, after the fragrance comes out, add salt, soy sauce and monosodium glutamate, and stir well to get out of the pot.

after the whistle is fried, barbecue the noodles with clear water and cook them. Here, you should pay attention to the noodles with dry whistle. You should not cook them too soft. You can pick them up just after they are cooked, add seasoning, and finally pour the whistle on them, and a bowl of fragrant dry whistle noodles will be ready. It should be noted here that when frying the whistle, you can fry it wet or dry according to your personal preference. Personally, I think that a whistle fried dry is the most fragrant.

Zhang Ji gan Shao noodles crispy whistle

In Sichuan, the whistle is always wireless. On the basis of whistle, people have evolved dry whistle, water whistle, crisp salt, miscellaneous sauce and so on, and the raw materials are also varied, such as pork, beef, diced chicken and so on, which can be used as raw materials for whistle. Many people who travel to Sichuan eat all kinds of delicious food, but they often ignore this most daily and inconspicuous whistle.

Zhangji Ganshao Noodles Raw Pepper Noodles

Many foreigners go to Chengdu, Sichuan to look for delicious food, but they don't know that Leshan is actually the concentrated place of Sichuan cuisine. Zhangji Ganshao Noodle in Gaodunzi, an ordinary small noodle restaurant, has the most amazing taste. For example, every noodle in his house is covered with meat whistle. From the first bite to the last bite, the thick fragrance is firmly locked in his mouth. At the end, he drinks a bowl of bone soup served by the boss, sprinkles sporadic chopped green onion to refresh himself, and drinks it in a bowl, which is very satisfying.

The quality of a bowl of noodles with whistles can be judged from three aspects: noodles, whistles and seasonings. Many noodle restaurants always pay attention to one thing and lose the other, but Zhang Ji never seems to make mistakes in making noodles with dry sauce, and the taste is always full marks. The boss of Zhang Ji's dry noodle restaurant started teaching several years ago, which means that there will be more and more good noodle restaurants like Zhang Ji's dry noodle restaurant in the future.