The fish cooked in Tangshan is delicious and can be taken away. Tangshan is famous for its fish culture. The fish here are famous for mackerel, dragon head fish and seafood.

Among them, the most amazing thing is the Bayu, which is simply the most beautiful scenery in Tangshan.

Tangshan Spanish mackerel has a delicious color, tender meat and no fishy smell.

The unique taste is unforgettable.

Now, the fish cooked in Tangshan can be taken out, allowing people to taste the delicious food of Tangshan without leaving home.

Tangshan’s fish delivery service is of high quality and the quality is guaranteed.

Whether it's raw fish, boiled fish or Hunan-style stir-fried fish, they are all delicious.

Tangshan's Nakao Fish also offers several very classic set meals, allowing diners to choose their favorite flavors.

The takeout model allows diners to enjoy authentic Tangshan cuisine directly at home, which is also convenient for busy people at work.

The secret of the delicious fish made in Tangshan lies in the traditional production technology, using local specialties and fresh ingredients, coupled with unique seasoning and texture, which makes the taste of Tangshan fish unique and unique.

If you haven't tried the fish cooked there, you might as well try to buy takeout and let your taste buds experience the delicious enjoyment from Tangshan.