1, Fire Palace, also known as Fire Palace Restaurant, is a representative restaurant in Changsha, Hunan Province, which integrates traditional folk culture, Huo Miao culture and food culture. Its head office is located in Pozi Street, Changsha City, and the snacks with fire palace flavor are famous in Sanxiang.
Changsha is a famous historical and cultural city. At the age of Jingchu, the ancestors offered sacrifices to Vulcan. No matter what local records they collected, today's Fire Palace, also known as Gan Yuan Palace, was built five years ago in the Ming Dynasty (1577) and has a history of more than 430 years.
2. Yuloudong in Changsha is a century-old restaurant with a good reputation in Sanxiang and the whole country. It is the birthplace of authentic Hunan cuisine. It was founded in 1904, formerly known as Yulouchun. 1920, Tan Xiting, who was known as the "first chef in Hunan" at that time, was in charge and his business was very hot.
3. Wenheyou Lao Changsha Lobster Restaurant is located at No.226 Renmin West Road, Furong District, Changsha City. It is absolutely necessary to go to the online celebrity shop in Changsha! Wenheyou Lao Changsha Lobster Restaurant is a restaurant which mainly focuses on lobster and Hunan cuisine. Hunan Satellite TV, Hunan Shi Jing and CCTV have all reported on Wenheyou Old Changsha Lobster Restaurant, and stars such as Jackie Chan, Gao Yuanyuan and Nicholas Tse have also punched in here.
Others:
1. "Yi Deng Lantern" is located on the second floor of Lou Dongpai Ant Workshop, with an average of about 73 yuan. It is a famous Changsha gourmet chain restaurant, which is crowded with diners every day. A well-known lantern is a representative of Jianghu dishes in Changsha. Many foreign tourists must come here for a bite.
2. In the era of cooking, stir-fried beef was a very famous Hunan cuisine restaurant and an old shop for more than 20 years. As an old-fashioned catering brand in Hunan cuisine, it has captured the stomachs of countless Changsha people with its "excellent Hunan cuisine rarely eaten at home".