materials?

pork belly, salt, cooking wine, light soy sauce,

spiced powder, ginger powder, Chili powder,

black pepper powder, oyster sauce and sugar

how to barbecue in the oven?

the pork belly is frozen in the refrigerator for a little hard, so you can cut it into thin slices. After slicing, stir all the ingredients together and marinate for two hours. The taste is clear without salt, because the salt in soy sauce and oyster sauce is enough.

preheat the oven for 1 minutes, spread the baking tray with tin foil, spread the sliced meat evenly, put it in the oven, and bake it at 2 degrees for 2 minutes without brushing oil, because the meat will produce a lot of oil. After baking, turn the meat over and bake it for another 15 minutes. Because the oven has different temperature and time, you can observe and adjust it yourself.

After baking, sprinkle some cumin powder to taste, and add some garlic to taste better. Eat it wrapped in lettuce or dipped in soy sauce.