Inner Mongolia's specialty delicacies include roasted whole lamb, hot-boiled lamb, Mongolian blood sausage, haggis, and air-dried beef.

1. Roast whole lamb Roast whole lamb is a specialty delicacy of Inner Mongolia, and it is also the most traditional dish for entertaining distinguished guests.

Roast whole lamb is an American-style meat product that is relatively environmentally friendly and green. It is brown and crispy on the outside, and the meat is tender and soft on the inside. You can't stop eating it after one bite.

2. Shabu-shabu mutton Shabu-shabu mutton is a well-known delicacy in Inner Mongolia and has appeared as early as the Yuan Dynasty.

Nowadays, mutton-shabu-shabu is also popular all over the country and has become a must-have dish for hot pot.

3. Mongolian blood sausage uses sheep small intestine and nourishing blood as raw materials, and then uses salt, green onions and flour to mix the nourishing blood into plasma and pours it into the small intestine. It can be eaten after cooking. Of course, it can also be fried, grilled or steamed.

Heat the pot and serve.

4. Haggis is a very common delicacy on the dining table in Inner Mongolia. The heart, liver, lungs, tripe, intestines and other parts of the sheep are used as ingredients, and seasoned with Conghua and chili peppers. It is simply delicious and delicious.

5. Air-dried beef Beef is undoubtedly one of the most representative delicacies in Inner Mongolia. For the convenience of storage, local people will air-dry it and make it very chewy.