September "Stuttgart Oktoberfest"

Every Sunday at the end of September, ornate beer carts and teams from all over the country, accompanied by music and cheers from happy people along the street, March from the sanatorium hall in Bart-Kanstadt to the Kanstadt lawn. With this colorful parade, firecrackers and open barrels, the biggest national festival in Stuttgart, the Stuttgart Oktoberfest, also known as the Kanstadt People's Festival, kicked off. A 24-meter-high and richly decorated fruit column stands in the center of the festival venue. The tradition originated in 1818. During the festival, guests from far and near will gather in the extra-large lawn in Kanstadt, Stuttgart, and pour into several huge beer tents. There they tasted roasted chicken, swigged festive beer and indulged in the beautiful folk music of local bands. Outside, the air is filled with the smell of roasted almonds, a psychedelic Ferris wheel is warmly inviting people to visit the festival venue, balloons are floating in the air, and the 8-figure roundabout and haunted house bring guests an exciting and unforgettable experience. The shooting shed has luck waiting for the brave people. This traditional festival lasts for 15 days, which is the most charming and second largest national festival in Germany, and the climax of the festival must be a wonderful fireworks display.

Oktoberfest in Munich

Oktoberfest is coming in Munich, and the time for Oktoberfest has come: the beef on the iron drill is smelling strongly in the charcoal barbecue, and the beer girl wearing the typical national costume of South Germany, with a humorous smile, kindly sends a single-ear mug filled with fresh beer to the dining table, and the loud traditional playing music spreads to every corner of the huge tent. In 1892, the glass beer mug entered the lawn for the first time in celebration, but many traditionalists insisted on using the ceramic beer mug. Today, Oktoberfest in October has become the largest beer theme event in Germany and even the world with more than 6 million participants. Happy Oktoberfest!

German traditional cuisine

Abundant, dense and full of calories-it is the characteristic of German traditional cuisine, which is not only satisfying the stomach, but also pleasing the body and mind. Strong-flavored sauerkraut (not equal to northeast pickled cabbage), fresh and juicy sauce elbow or crispy roast pig's hand; Of course, we can't ignore the world-famous variety of wurst and bread rich in vitamins, from three-hole bagels to walnut buns and rye coarse bread. More than 3 kinds of bread: different types of bread are all good for health. Rye bread with wood stripes is the main edible bread in Westphalia. With fried ham, it tastes wonderful. It belongs to a special kind of bread, such as onion, sweet grapes and low-calorie crispy bread. Bread containing sesame seeds or sunflower seeds is becoming more and more popular. . Every region in Germany can magically conjure up different delicious food and pay attention to its own gourmet menu, and is proud of it. Chefs in the north not only mix fish with cream, but also skillfully add pears, beans and bacon. In the south and west, there are often delicious meatballs on the plate. Every region is proud of its own sausages. Gedingen (g? The sausages of ttingen and Regensburg have been famous all over the world since the Middle Ages. Thueringer Bratwurst and spiced sausage baked with oregano are the best in the world. Kassel people only love their own intestines, while Schwabing people would rather die for the spiced black sausage baked by thyme, cloves and nutmeg.