production method of golden potato tower:

1. fresh whole potatoes are selected, and each potato should reach the golden weight ratio of 22g.

2. Insert the bamboo stick into the potato, and then put the fresh potato into the potato tower machine. After the potato is cut by the machine, it becomes a whole potato with rotary cut flowers.

3. Pull the chopped rotary cut potatoes into strings one by one along the bamboo stick, which is the finished rotary potato tower.

4. fry at 18 degrees.

5. The fresh and fried rotating potato tower is sprinkled with various special spices to change various tastes according to various tastes.

6. The weight of each potato should reach 22g, mainly because if the potato is too small, it will shrink after frying and the taste will be dry! If it is too big, potatoes are not easy to cook and have more water! And the taste is sticky.

7. specially selected premium palm oil salad oil can also be substituted, which has the characteristics of good oil quality, no black smoke, high heat resistance, no scorching and low adhesion! Because it has the characteristics of low adhesion, it will not cause too much grease in the product itself, and the taste will not feel greasy! Will not eat too much fat, quite crisp and delicious! Even vegetarians can eat with confidence.

8. product features of rotating potato tower: the rotating potato tower is processed at 18 degrees, and its taste is quite crisp, crisp, fragrant and sweet! The aroma of crystalline rock salt and black pepper is blended, and various spices are used to form various flavors. The humanized design such as replaceable blades is ready, which can be completely cut and automatically cut off. The above is the method for making the golden potato tower. Potato tower machine creates new value of potatoes! Taste breaks through tradition and creates a new breakthrough in food vision! Let you experience a new entrepreneurial storm of taste and vision! Open a new opportunity for small businesses!