Exercise:

1, add a little salt to the flour, then add a little water, grab it by hand, grab it into a sticky paste, and then knead it into a ball slowly, and the dough should be a little harder.

2. Cover the basin with a wet cloth and stir the dough for at least 10 minutes.

3. Then take out the proofed dough and knead it on the chopping board for at least 10 minutes. After kneading, I divided it into several subtotals according to the size of the dough, and I divided it into three subtotals.

4. Then twist each subtotal into a slender strip for use.

5. Hold the strip noodles in your left hand, then pinch a small ball with your right hand, put it on the panel, and rub it from the inside out with the power of your thumb to become a cat's ear.

Stir-fried shrimps, mushrooms, garlic, ginger, green beans and corn kernels are the authentic salty taste in Shanxi.