1. Changsha stinky tofu.

Changsha stinky tofu is a traditional snack originating from Changsha, Hunan. It is not only very famous in Hunan Province, but also a household name throughout the country. Stinky tofu tastes crispy on the outside, tender on the inside, spicy and delicious, and is very popular all over the country. It is one of the most popular snacks in China.

One of the top ten most popular snacks.

2. Changde Beef Noodles.

Changde Beef Noodles is a specialty delicacy in Changde City, Hunan Province. It has a long history and can be traced back to the Guangxu period of the Qing Dynasty. It is made from Hunan specialty rice noodles plus beef and other spices. It tastes very delicious.

3. Sugar and oil cake.

Sugar oil daddy is also a traditional food originating from Changsha, Hunan. It is made using glutinous rice flour and sugar as the main raw materials. The production process is very fine and it tastes very sweet and soft. Although it cannot be compared with delicacies from the mountains and seas, it is popular among the masses.

Crowd favorite.

4. Scrape the jelly.

Shaped jelly is one of the famous snacks in Hunan Province. The jelly is made from mung bean starch. It is scraped into strips and then mixed with chili, sesame oil, soy sauce, green onion, ginger, peanuts and other condiments. It tastes sour and spicy, and is very appetizing.

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5. Changsha flavor shrimp.

Changsha flavor shrimp is one of the traditional famous foods in Changsha City, Hunan Province. It is made by cooking crayfish with dried chili, salt, pepper and other seasonings over high fire. It tastes spicy and refreshing, and is popular among locals and tourists from all over the country.

love.

6. Hunan salted duck.

Hunan Sauce Salted Duck is a special delicacy originating from Changde, Hunan. Sauced Salted Duck is made from the local specialty teal with a variety of precious Chinese herbs and spices and is made through multiple complex processes. The sauce is rich in flavor and tastes very spicy.

tasty.

7. Sister group.

Sister dumplings are a Hunan specialty local snack made from glutinous rice flour. There are two kinds of fillings: sugar filling and meat filling. The appearance is white like snow and the texture is soft and waxy. If the two are eaten together, the taste will be very unique.

8. Drinking snails in Yongzhou.

Yongzhou Snail Drinking is a special snack originating from Yongzhou, Hunan. It is made using local specialty iron snails and various seasonings through multiple processes such as chopping, frying, and boiling. It is not only delicious, but also highly nutritious.

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9. Brain volume.

Brain roll is a traditional snack in Changsha, Hunan. It is made of flour dough wrapped with pork fat and sugar filling and steamed. It tastes sweet and delicate, and has an excellent taste. It is deeply loved by consumers.

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10. Salt and pepper dumplings.

Salt and pepper dumplings are a popular snack in Changsha, Hunan. They are made with flour as the main raw material. They have a uniform appearance, sweet and salty taste, and are crispy and delicious. They can be eaten as snacks or cooked.