0 1 fried pigeon meat. Prepare ingredients: ginger, onion and garlic, cooking wine, soy sauce, sugar and salt, fresh green pepper. First, wash the pigeon meat and chop it into small pieces, put it in a pot and fry it in oil a few times. Put the cooking wine, onion, ginger and garlic, salt and soy sauce together. When it is almost cooked, add sugar and juice and then take it out of the pot. It is delicious and nutritious.

Pigeon stew, first of all, the ingredients are well matched, onion and ginger are indispensable, cooking wine, red dates, medlar and angelica. First, wash the pigeons, boil them in a pot for the second time, and then stew them. Add water to the pot, soak the pigeons, and then add cooking wine and ginger to remove the fishy smell. Boil the pot, stew the red dates, medlar and angelica together for an hour, and put onions in the pot. Improper blood supplement can also be used for beauty.

Fried pigeon meat, the ingredients are. Ginger onion, oil consumption, soy sauce, sugar, pepper, spiced powder, chicken essence. Wash the pigeon meat and chop it into four pieces. First, boil the oil in the pot. There must be more oil than less, so as not to fry late and affect the appearance. Marinate the pigeon meat before the oil boils, and put all the ingredients in it for 10 minutes. When the oil is boiled, fry it until golden brown. The meat is soft and delicious, and it tastes delicious.

To steam pigeons, first cut the pigeons from their stomachs, dig out their internal organs, wash the stomachs inside and steam them. Prepare a plate with gastrodia elata, jujube, medlar, ginger, cooking wine and salt, and put these ingredients into the stomach of pigeons. Rub salt on the skin of the pigeon, then pour cooking wine on it, put it in the pot, cover it and steam for 15 minutes, then stew for a few minutes. The juice in pigeons is very fragrant, the meat is smooth and delicious, and people who are weak and sick need it more.