Potatoes, also known as potatoes, potatoes and so on. China ranks first in potato production in the world. As an important food, potatoes play an important role in people's table. The hardest thing is to eat potatoes without worrying about gaining weight. Its fat content is only 0. 1%. Eating more potatoes can reduce the intake of fat and let the excess fat be gradually metabolized by the body. It is an ideal food for dieters.

Potatoes are being harvested.

There are many ways to eat potatoes. Even the most common shredded potatoes are hot and sour shredded potatoes, baked shredded potatoes and cold shredded potatoes. In addition, potatoes can also be made into potato starch for cooking, hot and sour powder that people like in Sichuan and Chongqing, and French fries that children like best.

hot and sour potato powder

Although shredded potatoes are delicious at home, many people suffer from the shortcomings of knife work. The shredded potatoes have different thicknesses and the taste is not satisfactory. Recently, pork is too expensive. Today, we make a spicy potato chip in a way similar to Sichuan pork. No oil or pork, it tastes spicy and delicious. This is a very good side dish.

Spicy potato chips

-Share spicy potato chips.-Ingredients: potatoes

Accessories: green onion/green pepper

Spice: dried Chili/dried Chili/pepper

Seasoning: salt/soy sauce

Steps:

—Step 1—

Peel potatoes, wash them, cut them into even slices and soak them in water.

Boil water in the pot, put potato chips in the pot with boiling water, and cook for about 3 minutes until about 80% cooked.

Blanch the potato chips, remove them, drain them and put them in a bowl.

Step two—

Prepare green and red peppers into small pieces, cut a little chopped green onion, and prepare some dried red peppers and dried peppers.

Step three—

Heat oil from the pan, add dried pepper, dried pepper, chopped green onion, etc. Until the fragrance overflows.

Add the drained potato chips and stir-fry over high heat.

Add a little soy sauce to taste, stir fry quickly and evenly.

Finally, add the chopped green peppers, add a little salt, stir-fry the peppers, and prepare to go out.

Step four—

After the pot is put on the plate, the delicious potato chips are finished.

Cut the potato chips as evenly as possible so that they are mature and consistent. Be careful not to cut it too thin, otherwise it will be easy to fry. Boiling potato chips to 80% maturity by blanching can save the step of oiling, which is not only more suitable for home operation, but also can reduce greasy. Stir-fry potato chips quickly after they are put into the pot, and the firepower is not enough to stick to the pot easily. The whole process does not need to be stewed with water. Summary: Spicy potato chips are cooked in a way similar to cooked pork, and then fried in a pan. It tastes great, too, so it's delicious without losing cooked pork. Moreover, this dish is easy to operate, and the kitchen white can also operate easily. Compared with shredded potatoes, spicy potato chips are soft and waxy in taste and full of fragrance. If you like my sharing, please operate it.