Lancang County is located in Pu'er City, Yunnan Province, my country. It is named Lancang because it is close to the Lancang River in the east. Lancang County has beautiful scenery and many interesting tourist attractions, such as Ailao Mountain, thousands of acres of ancient tea gardens, etc., which are all worth visiting. In addition, Lancang County also has a variety of delicious food, which is very local and must be tasted by foreign tourists when they come here. So, what are the delicious things you don’t know about Lancang on the tip of your tongue? 01. Betel nut taro

Betel nut taro is a specialty of Lancang. It has an oval shape and a rough surface. After being cut open, the interior will show a betel nut-like pattern, so it is called betel nut. taro?. This kind of taro looks ordinary, but it tastes very delicious. Because the starch content of areca taro is very high and the meat is delicate, it is different from ordinary taro and has a special flavor. In addition, it also has the effect of nourishing qi, nourishing the kidneys, strengthening the spleen and stomach, and is rich in nutritional value. It is a very high-quality vegetable. 02. Pork mixed with blood

Pork mixed with blood is a special dish in Lancang area. Although this delicacy looks bloody and ferocious, the name also sounds scary, and a primitive feeling of drinking blood from the flesh suddenly hits your face. But in fact, the main ingredient in the finished blood mixed pork is not raw meat, but cooked food that has been cooked in advance, and a series of seasonings such as onions, ginger, garlic, and peppers are added, and finally fresh pig blood is poured in and stirred. of. Under the influence of a variety of wild spices, the fishy smell of blood is well covered up, and it has a unique taste, so it has become a special delicacy loved by locals. 03. Cicada meatballs

Compared with the above two foods, this cicada meatball that is loved by Lancang locals may not be so easily accepted by foreign tourists. As the name suggests, cicada meatballs are a delicacy made from processed cicada meat. For those who like this dish, cicada meatballs are delicious and unique in flavor, making them a delicious dish to entertain relatives and friends.

The above are the delicacies of Lancang that you don’t know~