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Why do foreigners like traditional Chinese food?

There are so many traditional Chinese delicacies that foreigners simply cannot like them.

If a foreigner is asked to eat one kind of Chinese delicacy a day, it is estimated that the foreigner will not be able to finish all the Chinese delicacies in a lifetime.

1. Chinese cuisine is extensive and profound, and the eight world-famous cuisines have already gone abroad and are popular among foreigners.

For example, the pancake fruit mentioned above is very popular in Europe and the United States; the Roujiamo, which is a combination of cured meat and white Jimo, is very popular among Americans; there are also Chinese steamed buns, Chinese steamed buns, and Wuhan hot dry noodles.

, Chongqing noodles, candied haws, etc., are very popular in many countries such as Russia and Canada.

2; Chinese food also has local characteristics, such as Sichuan Hot Pot Malatang, Henan Braised Noodles and Hu Spicy Soup, Guangxi’s Liuzhou Snail Rice Noodles, Guilin Rice Noodles, Nanning Laoyou Noodles, Binyang Sour Noodles, and Yulin Niuban Noodles.

, Rongan filter powder, Northeastern bacon flatbreads, pies, various home-cooked stews, roasted whole lamb, corn nests, sticky bean buns, shrimp dumplings, mackerel dumplings, etc.

As long as you want to eat, there is nothing you can’t eat, only things you can’t imagine.

3; Food is the universal language of the world, and Chinese food is the favorite of people all over the world.

We welcome friends from all over the world to come to China to eat, drink and play, and to eat all over the country, inside and outside the Great Wall. I guarantee that the more you eat, the more you will want to eat, and you will want to eat more.