Duck blood vermicelli soup

When I went to Nanjing, I ate the aftertaste duck blood vermicelli soup. I made a good strategy early, got off the bus, let go of the salute at the hotel and rushed there to eat it. The taste can be said to be disappointing, and it's really super! There are such things as duck blood and bean curd with duck miscellaneous oil in vermicelli soup. The soup is particularly delicious and mellow, but it is not greasy. At this time, it would be better if it could be served with steamed buns or fried.

2. Chongqing Three Cannons

For me, who likes sweets, the Three Cannons are really delicious! The Three Cannons is a snack made of glutinous rice in Sichuan. It is called the Three Cannons because it throws three glutinous rice balls outward and makes three bangs. It's a little similar to our place. Our home is sweet or not, that is, glutinous rice dumplings are covered with sesame powder and walnut powder. On the basis of tempura, the Third Artillery has been further upgraded. The Third Artillery wrapped in walnut, sesame and soybean powder is poured with a layer of sweet brown sugar juice, which has a unique flavor ~

3. Ningguo Baba is shameless to recommend a snack in his hometown-Ningguo Baba. "baba" is what we call it here. In fact, it is a kind of pie, which is made from an oil kang in a flat-bottomed iron pot. Its fillings are widely available. Generally, we eat pickles, cowpeas, radishes, dried beancurd and bamboo shoots. When I was young, I ate a pumpkin stuffed Baba, but now I can't find anyone to make this stuffing.

4. Osmanthus fragrans cake actually wanted to eat sugar taro seedlings at that time, but the sugar taro seedlings were not as delicious as expected. On the contrary, the sweet-scented osmanthus cake is more amazing. The soft glutinous rice cake, accompanied by sweet osmanthus syrup, seems to have a faint milk flavor when eaten in the mouth. But you can't eat too much, basically a plate of four, just eat two, too much will still get tired.

5. The signature Meiling porridge of the Republic of China in Nanjing food stall. I never understood why a bowl of porridge can become a signboard before, but it can be said to be submission after eating it. Meiling porridge was founded in the Republic of China, and it was cooked with rice and yam soybean milk, so when it was eaten, it smelled of soybean milk. Mei-ling porridge and the above-mentioned osmanthus cake are really a must-have food when you go to a food stall in Nanjing, and you can't order it if you go late. Last time, I ran with my roommate for nothing, which was simply sad.

6. rice rolls rice rolls is a delicacy in Guangdong. In fact, the first time I ate rice rolls was in Hefei. I found a shop in the snack street at that time, which was so bad that I didn't get the delicious food in rice rolls for a long time. Later, by chance, I ate an authentic rice rolls, Guangdong, and immediately felt how there was such delicious food. It should be a thin dough made of rice paste, wrapped in various fillings, and finally poured with sauce and seasoning.