Cooking: peel the gourd and cut it into thin slices; Wash and slaughter Dongxing Spotted, add oil to the wok, add ginger and Dongxing Spotted, add 65,438+0,250 ml of clear water (about 5 bowls), boil, soak in low fire until Dongxing Spotted is half cooked, add gourd and melon, and then add Jamlom Shaoxing wine and pepper until the fish is cooked with salt and oil for 3-4 people to eat.