1. fried rice: it is the fried rice left after the starch is taken out and fermented and cooked.

2, mutton pot: generally choose 7-8 months of mutton for cooking, mutton should be stewed in advance, in the process, do not add pepper, star anise and other common spices to ensure that the soup is full, the meat is rotten but not firewood.

3. Sesame cake: Xiangfen sesame cake is a traditional pasta snack in Xiangfen people's daily life. After kneading, baking, shaping, brushing and seasoning, they are baked on the grate of the biscuit stove. When both sides of the biscuit turn pale yellow, they are baked in the oven. After 8- 10 minutes, the masters will come out with golden fragrance.

4, wipe the bucket: use a special eraser bucket, and some places are called a bucket. Generally, the surface of the bucket is miscellaneous (white flour mixed with corn flour and bean flour), and the shape of the wiper of the bucket is similar to that of the wiper handle, except that a small round hole is dug on the iron sheet in the middle.

5. Scorpion noodles: Scorpion noodles are pasta in Linfen and Yuncheng areas in southern Shanxi Province. The methods of making pasta vary from place to place, each with its own characteristics. Minced meat noodles are the most famous in Hexi area of Xiangfen County, Shanxi Province (formerly Fencheng County), so they are called Fencheng Minrou noodles.