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Make oil cakes and bake sesame cakes.
The relationship between our neighbors is relatively harmonious. Sometimes we send some delicious food that we are good at upstairs and downstairs. For example, I often eat snowballing, fried sesame cakes, leek boxes and so on from Sister Liu on the second floor. It is indecent to come without going. I am also a unique person, and my yellow wheat oil cake, Sister Liu's family likes it very much. You can't always wait for someone to send you what you want. In order to make your mouth happy, we negotiate to learn from each other and develop cooking skills together.

Sister Liu has prepared the materials for yellow wheat and baked wheat cakes, and invited me to her house to do a school together. After lunch break, we drilled into the kitchen and began to learn skills. I boiled water to make yellow wheat oil cake, and Sister Liu fried the oil cake to make sesame cakes.

The specific method of sesame seed cake:

1. Stir-fry the pastry: pour the heated oil into the flour prepared in advance to stir.

2. dough mixing: stir the dough with hot oil, and then add warm water to make the dough.

3. Make dough: After waking up for half an hour, roll out the dough, spread the pastry flat on the dough, then roll it into a round strip and squeeze the dough according to your favorite size.

5. Bake sesame seeds: squeeze the seeds into pieces by hand, and put the stuffing (or not) on the electric baking pan. Both sides are golden and cooked immediately.

Hearing is false, seeing is believing. Now I know how Sister Liu's delicious baked cakes are made. I know the skills of Sister Liu's baked cakes well, and I can eat them whenever I want.

yellow wheat oil cake method:

1. Mix the dough: Boil the water and pour it into yellow wheat, and stir the dough with chopsticks (no need to mix the dough by hand), not too soft.

2. Steamed noodles: The steamer is on fire. After the water boils, pour the stirred noodles into the steamer and steam for about 256 minutes.

3. Kneading noodles: put alkaline noodles in the bowl and fill them with cold water for later use; Rub the steamed noodles with alkaline water on your hands to prevent sticking.

4. Making cakes: After the kneaded dough is rolled out, spread the jujube paste evenly on the table, roll it into round strips, and slice it after cooling slightly.

5. Fried oil cake: When frying the cake, put it into the oil pan one by one, and it will be cooked when it is golden. Never put several pieces together at the same time.

Sister Liu is also feeling when I finish yellow wheat oil cake: It's better to read it once than to listen to it n times.

The two kinds of delicious food are actually very simple and easy to make, but it's a lot more complicated after writing.

it's a shallow experience from the paper, and there are misunderstandings from word of mouth. It's better to read it once after saying it ten times, and do it again and again, and gradually practice cooking.