episode 3.

While Sun Ji was fully preparing for the banquet, Quan Benchang increased the number of people from 2 to 6, which obviously made Furong Hall make a fool of itself in the catering industry.

Chef Li Yongyu even panicked. Jianing, who came to help in the back kitchen, found Li Yongyu very nervous. She felt that something was going to happen to Li Yongyu. Jianing has been taken care of by Park's family since she came to South Korea. Like Park's sisters, she knows that Furong Hall is the lifeblood of Park's family. If this banquet fails, Furong Hall will be defeated in the catering industry in Seoul.

In order to help Park's family and save Furong Hall, Jianing asked Lin Fei to help the kitchen. Lin Fei helped the kitchen carefully in the back kitchen, and his superb technology and skillful skills amazed everyone in the back kitchen.

Park Shanji saw Lin Fei's skill in chopping vegetables, and she became suspicious of Lin Fei's career. Jianing lied that Lin Fei used to work in a kimchi factory and cheated Shanji. Thanks to Lin Fei's help, the banquet was a great success and was greatly appreciated by the guests.

Plot introduction:

This drama tells an inspirational story about the romance of transnational cuisine between China and South Korea. Master Lin, the chef of Sichuan cuisine, traveled far away from South Korea to look for a runaway bride and accidentally entered the Korean Sichuan Restaurant run by Park Shanji's family.

Master Lin, with his unique skills, has saved all kinds of crises in Sichuan cuisine, made Park Sang-hee, a Korean girl, master the true meaning of Sichuan cuisine, and struck a spark of true love with her.