What kind of delicacy are puffs? Let’s take a look at the editor’s sharing today.

Puff is a kind of sweet that originates from Italy. Its English name puff is transliterated as puff. Legend has it that in the 17th century, the Viennese baker Sheila Krapf accidentally dropped the fermented dough into the oil pan and accidentally made it.

Out came the puffs.

Puffs taste hot on the outside and cold on the inside, crispy on the outside and smooth on the inside. They have an excellent taste and are loved by many people.

Expand your knowledge: What are the types of Western pastry puffs? Puffs are a Western dessert. There have been many different variations since their invention. The types of puffs vary according to the production method, shape, fillings, etc. They are roughly as follows:

Types: 1. Cream puff Cream puff is an ordinary basic puff. The fluffy and hollow dough is wrapped with cream. The cream wrapped in the puff is added by injection or tearing the top of the bread. There are also

Can be sprinkled with icing sugar, chocolate sauce, etc.

2. Eclairs Eclairs are a kind of finger-like butter bread, also known as finger puffs. They have a delicate and smooth texture. You will be attracted by it after taking the first bite and finish it quickly, as fast as lightning.

That’s why it’s called éclair.

3. Nun Puffs Nun Puffs are made by stacking two puff balls, one large and one small. The filling is usually custard sauce, a layer of chocolate ganache is stuck on the surface, and the middle is connected with cream cheese. Because the upper layer

The small puffs are decorated with cream piping, which looks like a nun's robe, so the French call it nun's puff.

4. The wheel puff was created in 1891 by Louis Durand, a pastry chef in the town of Maison-Lafayette in the western suburbs of Paris. To commemorate the bicycle race from Paris to Brest, he invented the wheel-like puff.

The ring-shaped puffs are split in the middle like a bagel, with a beautifully patterned filling squeezed out of praline-flavored cream. Finally, they are sprinkled with chopped almonds and sifted with icing sugar.

5. Puff tower. Small puffs filled with cream are dipped in caramel, stacked into a tower, and carefully decorated with fruits, chocolate, nuts, flowers, macarons and other desserts. The shape is like a tower, suitable for weddings and large gatherings.

, celebration occasions.

6. Saint-Honoré Puffs originated from the pastry shop on Saint-Honoré Street in Paris. They are usually made of puff pastry as the base, with several round puffs decorated with caramel on top. The filling is usually custard.

Sauce, topped with whipped cream as a garnish.

7. Gudjehe Puffs are generally sweet, but there are also salty puffs. In Burgundy, Gudjehe Puffs are a salty appetizer. Usually among Gudjehe Puffs

Mixed with grated cheese, it's full of flavor.

8. Fruit puffs are made by putting good puffs together with different types of fruits, and have the aroma of both puffs and fruits.

9. Dirty puffs. Puffs made using the dirty puff method contain pearls and puff paste. They taste very good and are a favorite among girls.

10. Ice cream puffs. Ordinary puffs are filled with cream. Ice cream puffs are filled with ice cream instead of cream. They taste crisp, refreshing, rich and delicious.