Because the lemon is soaked together with the skin, and the surface is uneven, you should pay attention to cleaning it: first, carefully rub the surface of the lemon with salt until the lemon fragrance appears. Then wash it with clear water and you can start making it.

soak the lemon in water, and you can also put a few slices of mint leaves. In summer, soak a large cup, which is enough for the whole family to drink for a day. It's good to supplement vitamins! Especially in this hot weather, take the frozen lemon out and slice it into a glass, add a proper amount of cold boiled water and a spoonful of honey, freeze it in the refrigerator for half an hour, and then take it out to drink. The taste is endless, especially suitable for this hot summer. Rinse with cold water, add vinegar, soy sauce, soy sauce, salt, sugar, minced garlic, minced millet, chopped onion, coriander, lemon slices, a passion fruit and a little sesame oil, stir well, and refrigerate for 2 hours. It is sour and spicy, appetizing and refreshing.

Wash the fresh lemons, squeeze out the juice, and then mix it with honey. The amount of honey depends on personal taste, so the delicious honey lemonade is ready. Wash the lemon with coarse salt, rub the whole lemon by hand, then wash it off with clear water to remove some bacteria or dirt on the lemon skin, and then cut the lemon into thin slices to prepare some honey and a suitable container. First of all, we can use the extra lemon not only to apply a mask, but also to shrink pores and fade spots, and also to squeeze it into juice, especially in hot summer, to quench your thirst with a glass of cold lemon juice. It can also be used to remove the fishy smell of food, and it is better to put a little in it when making fish and eggs for dessert. You can also put it in the refrigerator to get rid of the bad smell of food. Lemon sauce: spread a layer of lemon and a layer of rock sugar in the lemon slicing pot, then press the longest button to cook, and keep the temperature for one night after cooking. At this time, the color is already black. If it is thinner, repeat the cooking. After cooling, it will be thicker than when it is hot, so be careful not to cook it too thick. Fruit honey. Tutorial: Wash the lemon with salt and rub the skin to dry the water. Take out the passion fruit. Slice the lemon, put a spoonful of passion fruit under a sealed jar, put a slice of lemon and a spoonful of honey.